NEPM: Deere Creek Farm
. This week on the Fabulous 413’s Local Hero Spotlight, Naomi Szymonik of Deere Creek Farm in Granby talks to Monte, Kaliis, and Phil about:[...]
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Valley Bounty: Real Pickles
“Real Pickles is a worker-owned co-op making pickles and ferments with produce that’s all organic and regionally grown,” Hunter explains. “A big part of our[...]
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NEPM: Atkins Farm Country Market
. Phil, Monte, and Kaliis talk with marketing director Jen Adams, produce manager Andy Ladas, and co-owner Kelly Lannon from Atkins Farm Country Market about:[...]
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NEPM: Brookledge Sugarhouse
. Keith Bardwell of Brookledge Sugarhouse talks to Phil, Kaliis, and Monte about their process for making maple syrup, how this year is going, and[...]
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Valley Bounty: Hickory Hill Farm
It turns out pancakes and hot air balloons have at least one thing in common: they both pair well with maple syrup.
“Flying over the woods[...]
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NEPM: Liz O’Gilvie – and Field Notes!
. This week on CISA’s Local Hero Spotlight with the Fabulous413, we chat with the great Liz O’Gilvie about food justice projects in Springfield she[...]
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NEPM: Red Fire Farm – after the fire
_ Through fires and floods, the folks at Red Fire Farm are still working hard to feed our community. Our friends Monte and Kaliis from[...]
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Valley Bounty: Holyoke Farmers’ Market – and Field Notes!
Published March 2, 2024 in the Daily Hampshire Gazette Building community, year-round: Holyoke Farmers Market is a source of positivity and local fare By Jacob[...]
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NEPM: Diemand Farm – and Field Notes!
. Tessa White Diemand of Diemand Farm in Wendell stops by to talk about her family’s farm, her personal journey with farming, and telling a[...]
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Valley Bounty: River Valley Co-op
In just 15 years, River Valley Co-op has grown into an indispensable part of the local food economy. For local farms, food businesses and[...]
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NEPM: Rivershed Farm
. It’s CSA sign up time! Local farms around the region are gearing up for the growing season, and the more people sign up now[...]
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Valley Bounty: CSAs are the Community Behind the Food
Though more weeks of winter lie ahead, National Community Supported Agriculture (CSA) week — Feb. 19-25 — marks the symbolic start of the CSA cycle,[...]
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