What Pete Solis describes as “personality traits” translate nicely into the perks of the farming profession.
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Farmers, like everyone else, learn through experience. And there may be something in their stories that others too can learn[...]
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Franklin County farmers are among 10 who will share their stories during “Field Notes” at Northampton’s Academy of Music on[...]
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MassLive, April 14, 2014. By Kate Royals. This story is the second of several on the topic of local meat in[...]
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WGBY, April 3, 2013. A discussion on diversified farms including Crabapple and Mockingbird Farms. Segment begins at 10:55.
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"They are raised on good food and spend their lives out in the grass. You can taste the difference,” says[...]
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Bold names indicate new members. Berkshire County Howden Farm, LLC Marty’s Local Franklin County Apex Orchards Artisan Beverage Cooperative Atlas[...]
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The Daily Hampshire Gazette. November 21, 2014. By Gena Mangiaratti. Grow Food Northampton's new executive director is familiar with food,[...]
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MassLive, April 24, 2014. By Kate Royals. This story is the third of several focusing on locally raised meat and[...]
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Pulled pork, pork chops. Empanadas, tamales, or dumplings. Big roasts, or a little bit of bacon added for flavor. There[...]
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Daily Hampshire Gazette, January 27, 2014. By Gena Mangiaratti. Susan and Terry Ragasa open a much anticipated butcher shop in Northampton.
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