Nick Seamon opened The Black Sheep Deli in 1986. In addition to his passion for creating fresh, quality food, Nick also hoped[...]
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Owning a restaurant, for him, meant being able to give something back to the community, creating a spot for people[...]
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WRSI, April 13, 2012. Monte talks with Nick Seamon of Black Sheep Deli in Amherst about Nick's own farming background.
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Bold names indicate new members. Berkshire County Howden Farm, LLC Marty’s Local Franklin County Apex Orchards Artisan Beverage Cooperative Atlas[...]
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Daily Hampshire Gazette. January 18 2015. Scott Merzbach.
AMHERST — In Amherst center, the chef at a new restaurant focused on[...]
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The Recorder, January 31, 2018, by Wesley Blixt. What makes the Greenfield Winter Fare stand out as something special in[...]
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The Daily Hampshire Gazette, August 03, 2017, by Mickey Rathbun
On a sultry Thursday morning in mid-July, Emily Endris greets a[...]
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Confronting Challenges in the Local Meat Industry:Focus on the Pioneer Valley of Western Massachusetts Prepared for Community Involved in Sustaining[...]
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