Caissie Family Sweet Zucchini Pie

Submitted by Beth E. Caissie

Preheat Oven to 400 degrees

2.5 cups steamed/boiled, drained zucchini or summer squash (best to
squeeze out the extra water in the colander)
1/2 cup sour cream
1/2 cup sugar
2 eggs
1 tsp vanilla

Blend all ingredients in blender until thick and frothy (or mash
vigorously with a potato masher).  Pour into an unbaked pie shell,
sprinkle with nutmeg.  Bake for 30 minutes at 400 degrees (or until the custard has set and is beginning to pull away from the crust just a tiny bit).

Note:  if there is too much water in the zucchini, the custard might not set!