Going to the Source

Farm stands are a window into the world of the people and places that grow your food. Farm fresh foods don’t come with commodifying stickers. They are boldly brilliant and lack the plastic-y, homogenized look of foods grown to travel across the country. Being on the farm’s turf, you can see up close what is in season. Ask questions to learn about the way different varieties of squash taste or how many more weeks they’ll have sweet corn.