Barberic Farm, Barbara and Eric Goodchild, are sustaining the skills and lifestyle their grandparents had. They raise registered Romney sheep for breeding stock, meat and wool, and have a large vegetable garden. From these they produce delicious frozen lamb, frozen meat pies, frozen fruit pies with local lard crust, preserves (jam, jelly, marmalade, pickles, fruit sauce), popcorn, hops, eggs, honey, wool, handspun yarn and sheepskins. In addition, they offer hand-tooled leather work, hand-forged items, highland bagpipe lessons and performance, and piano lessons. Their items are available at the Shelburne Falls, Ashfield, Greenfield Winter, and Northampton Winter farmers markets. Only by appointment at the farm.