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Bardwell Farm

Real food from the ground up!

41 Main Street
Hatfield, MA 01038
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41 Main Street Hatfield Massachusetts 01038
Pay With: Credit/Debit
Wholesale: Grocery Stores
Growing Practices: Integrated Pest Management (IPM)
Food Safety Certifications: Commonwealth Quality/GAP Certified
Languages Spoken: English
Contact: Rick Labrecque
Contact: Harrison Bardwell (Owner)
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About

Bardwell Farm is a 50 acre diversified vegetable farm settled in Hatfield, Massachusetts growing over 50 varieties of crops in some of the richest silt loams along the Connecticut River. Established in 1685, we are proud to cultivate the finest produce and serve the Pioneer Valley through our roadside farm stand and wholesale distribution services.

Want to learn more about Bardwell Farm? See interviews, profiles, and other media coverage here!

What We Grow

Nursery + Flowers

Annuals, Corn Stalks, Hanging Baskets, Mums, Straw

Specialty

Decorative Gourds, Indian Corn

Vegetables

Arugula, Asparagus, Beets, Broccoli, Broccoli Rabe, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Corn, Cucumbers, Eggplant, Garlic (cured), Garlic Scapes, Gourds, Green Beans, Kale, Leeks, Lettuce, Onions (cured), Onions (uncured or w/ greens), Parsnips, Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini

Growing Practices

Integrated Pest Management (IPM)

Farm Stand

  • Bardwell Farm
    49 Main St
    Hatfield, MA (map)
    (413) 800-5583
    10AM – 6PM, 7 Days a Week
    Spring – Fall

Our Customers

Season

Spring, Summer, Fall, Winter

Photos

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