Open this week!
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A family farm since 1926, we grow more than 50 varieties of apples, pears, peaches, and plums. We make a fine apple cider from a blend of ripe apples that are slow pressed in our mill. Come for the fresh fruit and vegetables, store-baked pies and breads, and awesome cider donuts! We also offer local maple syrup, honey, dairy products, and free-range eggs. Open year-round 8-6:30pm daily.
Typical apple harvest schedule:
Late August: Red Free
September: Jonathan, McIntosh, Ruby Mac, Cortland
October: Empire, Fuji, Jonafree, Jonagold, Mutsu
* Call ahead just to be sure.