Beets & Barley Catering

A vegetarian catering company using the finest local and organic ingredients

2 High Street
Williamsburg, MA 01039
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2 High Street Williamsburg Massachusetts 01039
Cuisine: Vegetarian
Special Sourcing: Organic
Contact: Molly Merrett (Chef/owner)
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About

We are a vegetarian catering company using the finest local and organic ingredients. We use farm-fresh produce to create seasonal meals that are nourishing to the body and soul. We specialize in creating delectable dishes for gluten free, vegan and other diets. Full-service event caterer.  Personal chef services and private cooking instruction also available.  Find our prepared foods at Atlas Farm Store in South Deerfield, and more information about catering online at http://www.beetsandbarley.com

—Molly Merrett, Chef/owner

We Buy Local

Our Menu

Spring

Penne pasta with garlic scape pesto, broccoli and walnuts
Spanakopita- Greek spinach pie with feta and herbs
Peanut noodles with baked tofu, cabbage, carrot, scallion and cilantro

Summer

Yellow curry with mixed vegetables, cashews and tofu, served with brown rice
Basil pesto pasta with cherry tomatoes, parmesan and toasted pecans
The harmony bowl- brown rice, black beans and sautéed vegetables in a sesame ginger sauce

Fall

Baked macaroni and cheese with butternut squash and collard greens
Parmesan and black pepper polenta with braised kale, baked chick peas, chèvre and romesco sauce
Navratan korma curry with mixed vegetables and chickpeas, served with brown rice

Winter

Sweet potato and black bean enchiladas with mole sauce
Broccoli leek quiche with a potato crust
Roasted carrot and parsnip lasagna

Photos

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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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