Bistro Les Gras **

French Recipes, New England Ingredients

25 West St.
Northampton, MA 01060
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25 West St. Northampton MA 01060
Cuisine: French
Special Sourcing: Sustainable Seafood
Contact: Daniel & Elizabeth Martinez (Owners/Chef)


A bit about Bistro Les Gras **
** This restaurant meets CISA’s highest standard for local purchasing.

At Bistro Les Gras we offer the finest farm to table dining in the Pioneer Valley. Located minutes away from fertile farmland we work with an amazing group of farmers and ranchers to assure that you are eating the finest and freshest produce as well as the highest quality free-range meats.

Our menu changes almost every day to ensure we are using the freshest produce when it’s at its peak. Almost everything served at Bistro Les Gras is made in house from scratch, from our baguettes and fresh churned butter to our ketchup and bacon. We even get in whole animals, butcher them ourselves and make sure every last part is used.

—Daniel & Elizabeth Martinez, Owners/Chef

We Buy Local




Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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