French Recipes, New England Ingredients
A bit about Bistro Les Gras **
** This restaurant meets CISA’s highest standard for local purchasing.
Serving classic farm-to-table food, boutique wines, and craft cocktails in a warm and inviting atmosphere. Our daily changing menu features house-made dishes that highlight the local ingredients we love. Open Wednesday through Sunday for dinner with an award-winning
—Daniel & Elizabeth Martinez, Owners/Chef
We Buy Local
Bug Hill Farm
Four Star Farms, Inc.
Godard’s Red Hen Farm and Mineral Hills Winery
Gray Dog’s Farm
Kitchen Garden Farm
Maple Valley Ice Cream
New England Wild Edibles
Park Hill Orchard
River Rock Farm