French Recipes, New England Ingredients
A bit about Bistro Les Gras **
** This restaurant meets CISA’s highest standard for local purchasing.
At Bistro Les Gras we offer the finest farm to table dining in the Pioneer Valley. Located minutes away from fertile farmland we work with an amazing group of farmers and ranchers to assure that you are eating the finest and freshest produce as well as the highest quality free-range meats.
Our menu changes almost every day to ensure we are using the freshest produce when it’s at its peak. Almost everything served at Bistro Les Gras is made in house from scratch, from our baguettes and fresh churned butter to our ketchup and bacon. We even get in whole animals, butcher them ourselves and make sure every last part is used.
—Daniel & Elizabeth Martinez, Owners/Chef
We Buy Local
Bug Hill Farm
Four Star Farms, Inc.
Godard’s Red Hen Farm and Mineral Hills Winery
Gray Dog’s Farm
Kitchen Garden Farm
Maple Valley Ice Cream
New England Wild Edibles
Park Hill Orchard
River Rock Farm