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French Recipes, New England Ingredients
We are now open for outdoor dining Thursday, Friday & Sunday 5-9pm, weather permitting. Reservations are required and will only be accepted through Resy starting Monday 6/15. See here on our website to book through Resy.
Our employees will be actively practicing social distancing, frequent hand-washing, using gloves when necessary, and be wearing masks at all times. All diners are required to wear masks at all times except when seated at the table. Tables will be reserved every two hours. This allows plenty of time for you to enjoy your meal. If necessary, you will be notified of your time remaining. This will allow us to appropriately clean, sanitize and prepare for the next guest.
** This restaurant meets CISA’s highest standard for local purchasing.
Serving classic farm-to-table food, boutique wines, and craft cocktails in a warm and inviting atmosphere. Our daily changing menu features house-made dishes that highlight the local ingredients we love. Open Wednesday through Sunday for dinner with an award-winning wine list.