Blue Heron Restaurant & Catering

Globally inspired cuisine sourced ethically from our Valley and beyond.

112 North Main Street
Sunderland, MA 01375
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112 North Main Street Sunderland MA 01375
Special Sourcing: Organic, Fair Trade, Sustainable Seafood
Chef: Executive Chef Justin Mosher
Contact: Deborah Snow & Barbara White (Owners)
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About

Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.

We offer private dining rooms, cooking classes, wine dinners and full-service catering.

We Buy Local

Adam’s Farm
Athol, MA

Clarkdale Fruit Farm
Deerfield, MA

Mapleline Farms
Hadley, MA

Great Hill Dairy
Marion, MA

Red Fire Farms
Montague, MA

Foxbard Farm
Shelburne Falls, MA

Atlas Farm
South Deerfield, MA

Warm Colors Apiary
South Deerfield, MA

The Kitchen Garden
Sunderland, MA

Smiarowski Farm
Sunderland, MA

Warner Farms
Sunderland, MA

Diemand Farms
Wendell, MA

Golonka Farm
Whately, MA

Nourse Farms
Whately, MA

…and more!

Our Customers

Photos

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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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Pick Your Own

Farmers’ Markets

Restaurants + Cafés