Blue Heron Restaurant & Catering

Contactless pickup will resume the week of Feb.15.  Fridays and Saturdays 4:00 – 8:00, Thursdays and Sundays from 4:00 – 7:00. Order online or call (413) 665-2102.

Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.

We offer private dining rooms, cooking classes, wine dinners and full-service catering.