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We welcome you to relax & enjoy.
112 North Main Street
Sunderland
MA
01375
Cuisine: American, Bistro
Special Sourcing: Organic, Fair Trade, Sustainable Seafood
Chef: Executive Chef Justin Mosher
Contact: Nick Ruggiano (Co-Owner)
About
Reservations available Wednesday–Sunday 5–9 PM. Reservations are highly recommended but not required.
Settled in the middle of the best farm land in Massachusetts, Blue Heron Restaurant celebrates our Valley’s best.
We are an intimate, relaxed upscale restaurant featuring globally inspired New American cuisine sourced ethically from our Valley and beyond, served in the warm surrounds of the original Old Town Hall.
Although our tastes are shaped from memories and travels, we do most of our sourcing from local and regional farmers. We are committed to offering the very best of sustainably raised and organic ingredients, and to the health of our community and planet.
We Buy Local
Atlas Farm
Clarkdale Fruit Farms
Diemand Farm
Foxbard Farm
Joe Czajkowski Farm
Kitchen Garden Farm
Mapleline Farm
Nourse Farms
Old Friends Farm
Queen's Greens
Red Fire Farm
Riverland Farm
Teddy C. Smiarowski III Farm Stand and Creamery
Warm Colors Apiary
Warner Farm, LLC
Clarkdale Fruit Farms
Diemand Farm
Foxbard Farm
Joe Czajkowski Farm
Kitchen Garden Farm
Mapleline Farm
Nourse Farms
Old Friends Farm
Queen's Greens
Red Fire Farm
Riverland Farm
Teddy C. Smiarowski III Farm Stand and Creamery
Warm Colors Apiary
Warner Farm, LLC
Photos
Peach update
There are no peaches for harvest in Massachusetts this year — an unfortunate casualty of increasingly variable weather fueled by climate change. We are keeping the guide updated with information about other fruit that is available, along with farms that are sourcing peaches from other parts of the region.
Updates