Blue Heron Restaurant & Catering
Globally inspired cuisine sourced ethically from our Valley and beyond.
About
Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.
We offer private dining rooms, cooking classes, wine dinners and full-service catering.
We Buy Local
Adam’s Farm
Athol, MA
Clarkdale Fruit Farm
Deerfield, MA
Mapleline Farms
Hadley, MA
Great Hill Dairy
Marion, MA
Red Fire Farms
Montague, MA
Foxbard Farm
Shelburne Falls, MA
Atlas Farm
South Deerfield, MA
Warm Colors Apiary
South Deerfield, MA
The Kitchen Garden
Sunderland, MA
Smiarowski Farm
Sunderland, MA
Warner Farms
Sunderland, MA
Diemand Farms
Wendell, MA
Golonka Farm
Whately, MA
Nourse Farms
Whately, MA
…and more!
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