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SearchBlue Heron Restaurant & Catering
Globally inspired cuisine sourced ethically from our Valley and beyond.
112 North Main Street
Sunderland
MA
01375
Special Sourcing: Organic, Fair Trade, Sustainable Seafood
Chef: Executive Chef Justin Mosher
Contact: Deborah Snow & Barbara White (Owners)
COVID-19 Updates
Open for outdoor dining and limited indoor dining Wednesday through Sunday, 5pm – 9pm. Open for contactless takeout Thursday-Sunday 5pm – 8pm. Order online or call (413) 665-2102. Also offering curbside grocery pickup Saturdays 12pm – 3pm. Order online by Wednesday at 2pm.
About
Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.
We offer private dining rooms, cooking classes, wine dinners and full-service catering.
We Buy Local
Atlas Farm
Clarkdale Fruit Farms
Diemand Farm
Foxbard Farm
Golonka Farm
Joe Czajkowski Farm
Kitchen Garden Farm
Mapleline Farm
Nourse Farms
Old Friends Farm
Queen's Greens
Red Fire Farm
River Valley Farm
Riverland Farm
Seeds Of Solidarity Farm
Teddy C. Smiarowski III Farm Stand and Creamery
Warm Colors Apiary
Warner Farm, LLC
Clarkdale Fruit Farms
Diemand Farm
Foxbard Farm
Golonka Farm
Joe Czajkowski Farm
Kitchen Garden Farm
Mapleline Farm
Nourse Farms
Old Friends Farm
Queen's Greens
Red Fire Farm
River Valley Farm
Riverland Farm
Seeds Of Solidarity Farm
Teddy C. Smiarowski III Farm Stand and Creamery
Warm Colors Apiary
Warner Farm, LLC
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