Globally inspired cuisine sourced ethically from our Valley and beyond.
Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.
We offer private dining rooms, cooking classes, wine dinners and full-service catering.
We Buy Local
Clarkdale Fruit Farms
Kitchen Garden Farm
Red Fire Farm
Teddy C. Smiarowski III Farm Stand and Creamy
Warm Colors Apiary
Warner Farm, LLC