Blue Heron Restaurant & Catering
Globally inspired cuisine sourced ethically from our Valley and beyond.
112 North Main Street
Sunderland
MA
01375
Special Sourcing: Organic, Fair Trade, Sustainable Seafood
Chef: Executive Chef Justin Mosher
Contact: Deborah Snow & Barbara White (Owners)
About
Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.
We offer private dining rooms, cooking classes, wine dinners and full-service catering.
We Buy Local
Atlas Farm
Clarkdale Fruit Farms
Diemand Farm
Foxbard Farm
Golonka Farm
Kitchen Garden Farm
Mapleline Farm
Nourse Farms
Red Fire Farm
Teddy C. Smiarowski III Farm Stand and Creamy
Warm Colors Apiary
Warner Farm, LLC
Clarkdale Fruit Farms
Diemand Farm
Foxbard Farm
Golonka Farm
Kitchen Garden Farm
Mapleline Farm
Nourse Farms
Red Fire Farm
Teddy C. Smiarowski III Farm Stand and Creamy
Warm Colors Apiary
Warner Farm, LLC
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