Blue Heron Restaurant & Catering

Globally inspired cuisine sourced ethically from our Valley and beyond.

112 North Main Street
Sunderland, MA 01375
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112 North Main Street Sunderland MA 01375
Special Sourcing: Organic, Fair Trade, Sustainable Seafood
Chef: Executive Chef Justin Mosher
Contact: Deborah Snow & Barbara White (Owners)
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COVID-19 Updates

Open for outdoor dining and limited indoor dining Wednesday through Sunday, 5pm – 9pm. Open for contactless takeout Thursday-Sunday 5pm – 8pm. Order online or call (413) 665-2102. Also offering curbside grocery pickup Saturdays 12pm – 3pm. Order online by Wednesday at 2pm.


Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.

We offer private dining rooms, cooking classes, wine dinners and full-service catering.

We Buy Local


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Open this week!

Find farm stands, farmers’ markets, restaurants, and more that are open now — including curbside pickup and home delivery!