Blue Heron Restaurant & Catering

A bit about Blue Heron Restaurant & Catering
Award-winning Blue Heron Restaurant and Catering is owned and operated by Deborah Snow and Barbara White. Sourcing our ingredients from local and regional farms and pastures, we are committed to offering the very best of sustainably raised and organic products, and to the health of our community and planet.

We offer private dining rooms, cooking classes, wine dinners and full-service catering.

—Deborah Snow And Barbara White, Owner

Atlas Farm
Australis Aquaculture
Diemand Farm
Foxbard Farm
Kitchen Garden Farm
Mapleline Farm
Nourse Farms
Red Fire Farm