Don't miss a thing!
Stay in the loop about what’s in season and what’s happening on farms in the Valley!Sign up for CISA's enews
We are a Massachusetts farm, producing grass-fed beef and pork. We offer fine quality meats by practicing sustainable grazing methods.
Our farm is not a mono culture — it is a web, interdependent, and encompassing all existing natural living components needed for our farm products to thrive and grow. We are not reliant on organic fertilizers or amendments from far away. We conserve and transform energy from the sun and soil into nutrients for our animals and plants, which in turn are combined and nurtured to create energy for the human.
When consuming our products, you eat and taste the system, the climate, the love and work from the farmer.
Our goal is to feed the soil, which, combined with careful husbandry, produces plants and animals that are strong, high in immunity, and able to fight off pests, disease, blight, fungus, and drought stress, resulting in products free of pesticides, hormones, and other medicines, organic or conventional, for plant or animal.
Socially distant outdoor venue for weddings and celebrations.
Beautiful setting, distant and quiet, yet only 2 miles from Interstate 91. There is plenty of space for parking and events. Created themes such as sunflower, rustic and country style.
SIGN UP NOW FOR THE SPRING 2022 CSA! FIRST PICK UP APRIL 16th or 23rd
* 2-3 pounds of ground beef
* 1-2 pounds of ground pork
* 1-2 pounds sausage
* 1-2 pounds of beef steak
* 1-2 pounds of boneless pork chops
The cost of a CSA is $300. That’s only $7.50/pound! What a bargain.