Bostrom Farm

We are a Massachusetts farm, producing grass-fed beef and pork. We offer organic vegetables and fine quality meats by practicing sustainable grazing methods. At the farm butcher shop, we make 8 different types of sausages, nitrate free bacon, fresh ground beef, and bone broth. All cutting and processing is done in house.

Our farm is not a mono culture — it is a web, interdependent, and encompassing all existing natural living components needed for our farm products to thrive and grow. We are not reliant on organic fertilizers or amendments from far away. We conserve and transform energy from the sun and soil into nutrients for our animals and plants, which in turn are combined and nurtured to create energy for the human.

When consuming our products, you eat and taste the system, the climate, the love and work from the farmer.

Our goal is to feed the soil, which, combined with careful husbandry, produces plants and animals that are strong, high in immunity, and able to fight off pests, disease, blight, fungus, and drought stress, resulting in products free of pesticides, hormones, and other medicines, organic or conventional, for plant or animal.

Want to learn more about Bostrom Farm? See interviews, profiles, and other media coverage here!

Socially distant outdoor venue for weddings and celebrations.

Beautiful setting, distant and quiet, yet only 2 miles from Interstate 91. There is plenty of space for parking and events. Created themes such as sunflower, rustic and country style.

Greenfield Farmers' Market

Summer Meat CSA May-August (sign up after April 15)

Fall Meat CSA September-December (sign up after August 15)

Winter Meat CSA January-April (sign up after December 15)