A bit about Bottega Cucina
Old world Italian cuisine featuring local vegetables when in season. We focus on freshness and quality ingredients and have a lengthy menu with soups, salads, panini sandwiches, flatbreads, pasta, beef, chicken, pork, and seafood entrees. We serve traditional dishes such as alfredo, carbonara, and puttanesca. Daily specials and retail pestos, sauces, oils and cheeses are also available. We are vegetarian, vegan, and food-allergy friendly.
Hours: Open Monday-Saturday, 11am-3pm and 4:30-10pm. Closed Sundays and holidays.
—Philip Hillenbrand, Owner