Bueno Y Sano opened in Amherst in 1995. There are now seven locations around New England. Our recipes and menu are the result of ideas from staff members at the restaurant. Bueno Y Sano’s mission is to “make people happy.”
Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.