Chase Hill Farm is owned and farmed by Ben and Laura Wells-Tolley. They manage 270 acres of certified organic land and raise a herd of Normande and Jersey cows. They have a diversified livestock farm with a 100% grassfed certified organic dairy herd as the centerpiece. The farm produces raw milk, artisan cheese, beef, pork, chicken, and eggs. We sell on the farm, at the Amherst Farmers’ Market, area stores, and the Garlic & Arts Festival!
What We Grow
Breeding StockCows (dairy)
Dairy + EggsCheese (cow), Eggs (chicken), Raw Milk
MeatBeef, Chicken, Pork, Veal
Our farm store is open every day from 7am-7pm, all year round