Located in the beautiful and friendly town of Northfield, Ma, at Cidercrossing we found the perfect place to fulfill our dream to start an apple orchard to produce artisan hard cider as well as to practice farming and living in a sustainable way. We are growing now a wide variety of vegetables following organic practices, but we are not certified. We grow kale, swiss chard, tomatoes, a great variety of peppers (Italian, jalapenos, padrón, poblano, etc.), sweet corn, zucchini, squash, and many more. Just check the list below! Our farmstand is now open and we will be posting updates about what vegetables are in season.
What We Grow
VegetablesBroccoli, Cauliflower, Eggplant, Green Beans, Kale, Leeks, Onions (cured), Peas (snap), Peppers, Summer Squash, Swiss Chard, Tomatoes, Winter Squash
Wine + LiquorHard cider
Farm stand is open from 7:30am to dusk