Our practices aren’t conventional nor do they focus on highest production. Instead, we focus on quality, reproducibility, sustainability, and community through regenerative techniques. We produce a wide selection of vegetables starting in Spring. We raise American Guinea Hogs, Icelandic Sheep, Kiko and dairy Goats, Muscovy and Pekin Ducks, Emden Geese, and Rabbits. Our veggies are available at our farm stand Spring, Summer, and Fall. For meat, give us a call ahead of time as availability is limited.
What We Grow
MeatDuck, Goat, Lamb, Pork, Rabbit
VegetablesBeets, Cucumbers, Garlic (cured), Lettuce, Microgreens, Peas (snap), Peppers, Tomatoes