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Sign up for CISA's enewsDavenport Maple Farm is a small family farm in the hills of Shelburne MA. We have raw milk and beef from our grass-fed Normande cows for sale, chicken eggs, hay and maple products. Our sugar-house restaurant is open in the spring during sugaring season – 6 weekends starting the last weekend in February, Saturday and Sunday, 8 am – 3 pm. Our maple products, beef, milk and eggs are sold on the farm year round and at the Grow Food Northampton Winter Farmers Market, Shelburne Falls Farmers Market and the Ashfield Farmers Market in the summer.
The Davenport Maple Farm restaurant will open on February 21, serving pancakes, waffles, french toast and more with homemade maple syrup every Saturday and Sunday 8am – 3pm through March 29th.
Want to learn more about Davenport Maple Farm? See interviews, profiles, and other media coverage here!
Our raw milk and eggs are available as self serve daily. For maple products or beef, please pull into the yard and toot your horn. Someone will be out to help you shortly.
Visitors are welcome to watch and learn about the sugaring process during the season. We try to be boiling when the restaurant is open and are always happy to talk about the process and the delicious results of the hard work.