*We accept SNAP benefits as payment!*
Come see what’s cooking! Home-style meals, soups, and desserts, including our famous pot pies (available fresh or frozen in our farm store). Also available: pasture-raised turkey, all-natural chicken, cage-free eggs, and grass-fed beef.
We have our own sawmill and supply order custom cut lumber. In our woodshop, we produce hand turned wooden bowls, cutting boards, birdhouses, and trellises. Pre-ordered baby chicks and started pullets (egg layers 14-16 weeks old) are available throughout the year.
What We Grow
Baked GoodsCookies + Pastries, Cupcakes, Gluten-free, Muffins, Pies
Breeding StockChickens (laying)
Dairy + EggsEggs (chicken), Milk (cow)
FiberKnit items, Yarn
MeatBeef, Chicken, Turkey
Nursery + FlowersCompost
Pet FoodDog Treats, Meat
WoodTimber + Lumber, Wood Products
- Diemand Farm
126 Mormon Hollow Road
Wendell, MA (map)
- Open Monday-Saturday 8am-4pm / Closed on Sunday year-round
Blue Heron Restaurant & Catering
Champney's Restaurant & Tavern At The Deerfield Inn
Cook Farm & Flayvors of Cook Farm
Cooley Dickinson Hospital Cafe
Green Fields Market
Greenfield Farmers Cooperative Exchange
Leverett Village Co-op
Millstone Farm Market
North Hadley Market
North Hadley Sugar Shack
River Valley Co-op
River Valley Farm
The Old Creamery Co-op
The People's Pint
UMass Amherst Dining Services
Community Supported Agriculture
Check out our website for more information about our two CSA options. We offer both a Chicken CSA as well as a Market Share Program!
CSA type by product
Holiday Product Details
Diemand Farm is now accepting preorders for fresh pasture-raised Thanksgiving turkeys as well as homemade sides, and freshly baked pies. Visit our website at thediemandfarm.com/turkeys for preorder details. We recommend reserving your turkey as soon as possible, as this year we have a limited supply. The final day to submit orders for whole turkey and turkey parts is October 31st.
Call or visit the farm store, open Monday-Saturday 8am-4pm. The farm store also sells a variety of yummy holiday foods prepared on-site, including fruit pies, stuffing, gravy (made with Four Star Farms flour), cran-orange relish, butternut squash (from Joe Czajkowski Farm in Hadley) and much more!