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Fern Hill Farm

43 Upper Street
Buckland, MA 01338
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43 Upper Street Buckland Massachusetts 01338
Wholesale: Restaurants, Schools, Grocery Stores
Growing Practices: Chemical Free/ Sustainably Grown
Contact: Lindsay Allen
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We are an intergenerational family farm focused on regenerative ways of growing food and sustaining ourselves and our community.  You can find our produce at the Ashfield Farmers Market, the Hilltown Mobile Market and as part of the hospital CSA program run by JustRoots in Greenfield MA.  We also have a small self serve farm stand at our house that is open Saturday, Sunday, Tuesday and Wednesday May-October.

What We Grow




Basil, Cilantro, Dill, Mint, Parsley, Sage, Thyme

Nursery + Flowers

Annuals, Herb Plants, Vegetable Starts


Arugula, Asparagus, Beets, Bok Choi, Broccoli, Cabbage, Carrots, Cauliflower, Collards, Corn, Cucumbers, Edible Flowers, Fiddleheads, Garlic (cured), Garlic Scapes, Green Beans, Kale, Lettuce, Onions (cured), Onions (uncured or w/ greens), Peppers, Potatoes, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Swiss Chard, Tomatoes, Tomatoes (cherry), Winter Squash, Zucchini

Farm Stand

Open Saturday, Sunday, Tuesday and Wednesday 10am-6pm

It is self serve and we accept, cash, check or Venmo

Family Fun

Farm dinners.

Farmers' Markets


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