Free Living Farm

Free Living Farm

87 Maple Lane
Petersham, MA 01366

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87 Maple Lane Petersham Massachusetts 01366

Pay With: Credit/Debit, SNAP/EBT, Senior FMNP (farmers’ markets), WIC FMPP (farmers’ markets), WIC CVV Fruit and Vegetable (farmers’ markets), Venmo

Wholesale: Restaurants

Growing Practices: Chemical Free/ Sustainably Grown

Contact: Michael and Cara Zueger

(508) 864-9650(508) 864-9650

freelivingfarm@gmail.com

https://www.freelivingfarm.com

About What We Grow Growing Practices How We Grow Farm Stand Farmers' Markets Community Supported Agriculture Season CSA type by product Photos

About

FLF is a human-scale, diversified market farm growing vibrant food/medicine utlilizing deep organic growing methods focused on soil health, nutrition and ecological integrity. We grow a high diversity of vegetables along with ginger, dahlias, dried flower arrangements, seed garlic, various fruits, eggs and chickens.
Find us at our Farmstand Saturdays 10-2 (May-November); through our CSA program; at the Sturbridge Farmers Market Sundays 9-1 (June-October).

What We Grow

Dairy + Eggs

Eggs (chicken)

Herbs

Basil, Chives, Cilantro, Dill, Lemongrass, Mint, Oregano, Parsley, Rosemary, Sage, Thyme

Nursery + Flowers

Annuals, Cut Flowers, Heirloom Seedlings, Herb Plants, Vegetable Starts

Specialty

Dried Flowers

Vegetables

Arugula, Asian Greens, Asparagus, Beets, Bok Choi, Broccoli, Broccoli Rabe, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chili Peppers, Collards, Cucumbers, Eggplant, Garlic (cured), Garlic (uncured or w/ stalks), Garlic Scapes, Ginger, Green Beans, Kale, Leeks, Lettuce, Microgreens, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Radicchio, Radishes, Salad Greens, Scallions/Green Onions, Shallots, Spinach, Sprouts, Summer Squash, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini

Growing Practices

Chemical Free/ Sustainably Grown

How We Grow

We follow organic standards and beyond choosing to practice no-till regenerative, ecological methods of farming that build soil structure and biology, remineralize the soil and encourage biodiversity. This is all due to the fact that how your food is grown or raised matters to soil/plant/animal/human/ecological health.

Farm Stand

Farmstead Open Saturdays 10-2 from Mid May to late November. Located near 87 Maple Lane, Petersham, MA.

Farmers' Markets

Sturbridge

Community Supported Agriculture

Find all the info online at http://www.freelivingfarm.com/csa

Season

Spring, Summer, Fall

CSA type by product

Vegetable