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Family run farm. Non-certified organic grass fed and pasture raised meats. Beef, Pork, Chicken & Lamb. Meat shares and bundles available year round. Deliveries. Whole and half animals. Individual cuts. Are animals are raised with ample pasture, confinement free and NO antibiotics or growth hormones. Raised with kindness.
Check out our website: freemanfarm.biz.
Or call us at: 413-522-5565 or 413-768-8101
Our 6-month CSA shares can be started anytime of the year and we offer two convenient options for pick up in either Ashfield or Shelburne Falls (exact times and location tbd). We’re also open to coordinating an on farm pickup if you can’t make it to our drops-offs that week. Pay upfront or make monthly payments. Please email or call us to sign up for a share. For more information, see here for beef CSAs and here for pork CSAs.
Farm Sampler Share – $1,600 – 33-34 pounds of an assortment of beef, pork and chicken per month for six months (200# total).
Starter Share – $450 – 10 pounds of beef a month (60# total). Great for 1-2 adults who eat meat 2-3 times a week.
Middle Man Share – $750 – 100 pounds of beef total (18# the first and last months and 16# the other three). Perfect for 2 adults who eat meat regularly.
Holy Cow Share – $1,125 – 25 pounds of beef each month (150# total). Perfect for a family of 4-5 who eat meat regularly.
Ground Beef Share – $200 – 6 pounds of grass-fed, humanly raised ground beef per month for six months (36# total).
Starter Share – $420 – 10 pounds of pork a month (60 pounds total). Great for 1-2 adults who eat meat semi-regularly.
Middle Man Share – $700 – 100 pounds of pork total (18# the first and last months and 16# the other three). Perfect for 2 adults who eat meat regularly.
The Oinker Share – $1,025 – 25 pounds of pork each month (150 pounds total). Perfect for a family of 4-5 who eat meat regularly.
Sausage Share – $700 – 10 pounds of pork sausage each month (60 pounds total), including maple, hot Italian and sweet Italian.
In addition to our CSA shares you can also order a whole or half animal and get the specific cuts you want all at once, saving time and money. You’ll need to fill out a cut sheet to indicate the exact cuts you’d like but don’t worry Mike is here to help with this. Please email us to place an order, we’ll have you refer to one of the cut sheets to the right.
Beef: Whole cows are anywhere from $2,000 – $2,500 averaging 450-550 pounds hanging weight. Half cows are usually $1,000-$1,500.
Pork: Whole pigs are anywhere from $600-$800 averaging 150-225 hanging weight. Half pigs are usually $300-$400.
We have hams between 3-5lbs , standing rib roasts around 5lbs, and whole chickens roasters between 4-5lbs. We also do 15lb bundles. If interested, call to check for availability.