Good Bunch Farm
About
Good Bunch Farm is located on the confluence of the North and Deerfield Rivers in Shelburne Falls. Run by Daniel Greene, Good Bunch Farm produces vegetables with organic practices for the Shelburne Falls and Ashfield Farmers’ Markets and our farm stand as well as local restaurants and Co-ops. Good Bunch Farm is known to the community as a reliable producer of high quality produce. Aside from our many varieties of vegetables from our fields, our Hoophouse provides season extension of tomatoes, squash, cucumbers and greens.
Aside from the Shelburne Falls and Ashfield Farmers Market and our farm stand, you can find our vegetables at McCusker’s Market, the Blue Rock Restaurant, Hearty Eats, Baked at the Falls, the Ashfield Lake House, and more.
What We Grow
Herbs
Basil, Chives, Cilantro, Dill, Lavender, Lemon Balm, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, ThymeVegetables
Arugula, Asian Greens, Asparagus, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Chili Peppers, Collards, Cucumbers, Eggplant, Garlic (cured), Garlic Scapes, Green Beans, Kale, Kohlrabi, Lambsquarters, Leeks, Lettuce, Mustard Greens, Okra, Onions (cured), Onions (uncured or w/ greens), Parsnips, Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Salad Greens, Scallions/Green Onions, Shallots, Summer Squash, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, ZucchiniFarm Stand
Self serving Farm Stand opens in the spring selling Good Bunch vegetables and garden plants. It is on location in the old milk room, attached to the main barn. We are open 8am to 8pm daily throughout the growing season (Mid-May to Mid-November). Since Farm Stand is self-serve please call ahead if you wish to pay with SNAP/HIP or Credit Cards so we may accomidate you.
Our Customers
Farmers' Markets
Photos
