Good Bunch Farm is located on the confluence of the North and Deerfield Rivers in Shelburne Falls. Run by Daniel Greene, Good Bunch Farm produces vegetables with organic practices for the Shelburne Falls and Ashfield Farmers’ Markets as well as local restaurants and Co-ops. Good Bunch Farm is known to the community as a reliable producer of high quality produce. Aside from our many varieties of vegetables from our fields, our Hoophouse provides season extension of tomatoes, squash, cucumbers and greens.
Aside from the Shelburne Falls and Ashfield Farmers Market, you can find our vegetables at McCusker’s Market, Old Creamery Co-op, the Blue Rock Restaurant, Hearty Eats, the Ashfield Lake House, and more.
What We Grow
HerbsBasil, Cilantro, Dill, Parsley
VegetablesArugula, Asian Greens, Asparagus, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Chili Peppers, Collards, Cucumbers, Eggplant, Garlic (cured), Garlic Scapes, Kale, Lambsquarters, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Parsnips, Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Salad Greens, Scallions/Green Onions, Shallots, Summer Squash, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini
Details to be announced Spring 2019. Farm Stand will be self-serve selling Good Bunch vegetables and garden plants. It will be on location in the old milk room, attached to the main barn.