Good Bunch Farm is located on the South River in Conway. Run by Daniel Greene, Good Bunch Farm produces vegetables with organic practices for the Shelburne Falls and Ashfield Farmers’ Markets as well as local restaurants and Co-ops. Good Bunch Farm is known to the community as a reliable producer of high quality produce. Aside from our many varieties of vegetables from our fields, our hoophouse provides season extension for tomatoes, squash, cucumbers and greens.
Aside from the Shelburne Falls and Ashfield Farmers Market, you can find our vegetables at McCusker’s Market, the Blue Rock Restaurant, Hearty Eats, and the Ashfield Lake House.
What We Grow
HerbsBasil, Cilantro, Dill, Parsley
VegetablesArugula, Asian Greens, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Chili Peppers, Cucumbers, Eggplant, Garlic (cured), Garlic Scapes, Kale, Leeks, Lettuce, Mustard Greens, Onions (cured), Parsnips, Peas (snap), Peppers, Potatoes, Radishes, Rutabagas, Salad Greens, Scallions/Green Onions, Shallots, Summer Squash, Swiss Chard, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini
Blue Rock Restaurant and Bar
Green Fields Market