Closed for the Season: Greenfield Winter Farmers' Market

21 Ferrante Avenue Greenfield MA 01301

Four Corners School, 21 Ferrante Avenue
First Saturday of the month (Nov-March) plus 11/23 and 12/21.

(All dates are: Nov. 2, Nov. 23, Dec. 7, Dec. 21, Jan. 4, Feb. 1, and Mar. 7)

Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program)
Market Manager: David Paysnick


Come join us for the a great market on the first Saturday of each Month Nov-March (plus the 3rd Saturday of Nov and Dec).  We have over 21 vendors participating with a vast variety of goods available for sale.

Here’s a sampling of what you can find: leafy greens, bok choy, carrots, potatoes, winter squash, beets, cabbage, herbs, jam, maple syrup, goat cheese and raw cows milk cheese, beef, pork, lamb, goat meat, eggs, local flour, processed value-added foods like cordial, salsa, pickles and more, fresh home made bread, baked goods, honey, apples, pears, cider, popcorn, frozen fruit, coffee, and prepared foods and a lot more!




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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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