Hart Farm grows food for local farmers’ markets in Franklin County and for a small box-share distribution in New York City. Through our farm stand and store we sell fresh produce, eggs, flowers, and value-added goods. By using organic growing principles that encourage sustainable land management, the food that is grown is clean, safe, and ethically created.
Dairy + EggsEggs (chicken)
FruitBlueberries, Blackberries, Grapes (eating), Raspberries, Strawberries, Apples
HerbsDill, Cilantro, Lavender, Oregano, Basil, Rosemary
Honey + MapleMaple Syrup
Nursery + FlowersVegetable Starts, Annuals, Daylilies, Cut Flowers
SpecialtyDried Flowers, Dried Fruit, Fruit Leathers, Dried Herbs
VegetablesCollards, Okra, Spinach, Garlic (cured), Tat Soi, Brussel Sprouts, Gourds, Green Beans, Peppers, Chili Peppers, Broccoli Rabe, Winter Squash, Tomatoes, Zucchini, Onions (cured), Turnips, Cauliflower, Mustard Greens, Summer Squash, Pumpkins, Shallots, Cabbage, Tomatillos, Broccoli, Radishes, Beets, Potatoes, Scallions/Green Onions, Cucumbers, Swiss Chard, Bok Choi, Eggplant, Edible Flowers, Kale, Carrots, Arugula, Lettuce, Fennel, Tomatoes (cherry), Salad Greens, Peas (snap), Asian Greens, Leeks