Hart Farm
585 South Shirkshire Rd.
Conway
MA
01341
Growing Practices: Chemical Free
Contact: Anna Meyer
About
Hart Farm grows food for local farmers’ markets in Franklin County and for a small box-share distribution in New York City. Through our farm stand and store we sell fresh produce, eggs, flowers, and value-added goods. By using organic growing principles that encourage sustainable land management, the food that is grown is clean, safe, and ethically created.
What We Grow
Beverages
Apple CiderDairy + Eggs
Eggs (chicken)Fruit
Blueberries, Blackberries, Grapes (eating), Raspberries, Strawberries, ApplesHerbs
Dill, Cilantro, Lavender, Oregano, Basil, RosemaryHoney + Maple
Maple SyrupMeat
PorkNursery + Flowers
Vegetable Starts, Annuals, Daylilies, Cut FlowersSpecialty
Dried Flowers, Dried Fruit, Fruit Leathers, Dried HerbsVegetables
Collards, Okra, Spinach, Garlic (cured), Tat Soi, Brussel Sprouts, Gourds, Green Beans, Peppers, Chili Peppers, Broccoli Rabe, Winter Squash, Tomatoes, Zucchini, Onions (cured), Turnips, Cauliflower, Mustard Greens, Summer Squash, Pumpkins, Shallots, Cabbage, Tomatillos, Broccoli, Radishes, Beets, Potatoes, Scallions/Green Onions, Cucumbers, Swiss Chard, Bok Choi, Eggplant, Edible Flowers, Kale, Carrots, Arugula, Lettuce, Fennel, Tomatoes (cherry), Salad Greens, Peas (snap), Asian Greens, LeeksFarmers' Markets
Photos
