Hart Farm
About
Hart Farm is a woman run farm nestled between the foot hills of the Berkshire Mountains and the Pioneer Valley. Growing on less than 2 acres, Hart Farm is small yet abundant. By using both traditional and modern growing practices, the farm maximizes efficiency with a small labor team and maintains beautiful and bountiful fields.-The farm uses organic growing practices in order to maintain natural and nurtured produce. The farm sells delicious, clean and beautiful food (infused with good vibes), to the Greenfield and Tuesday Northampton farmers markets and delivers a monthly box-share service to members in New York City. You may also find Hart Farm produce, eggs and flowers at local restaurants, groceries and at the Hart Farm store-stand.
What We Grow
Beverages
Apple CiderDairy + Eggs
Eggs (chicken)Fruit
Apples, Blackberries, Blueberries, Grapes (eating), Raspberries, StrawberriesHerbs
Basil, Cilantro, Dill, Lavender, Oregano, RosemaryHoney + Maple
Maple SyrupMeat
PorkNursery + Flowers
Annuals, Cut Flowers, Daylilies, Vegetable StartsSpecialty
Dried Flowers, Dried Fruit, Dried Herbs, Fruit LeathersVegetables
Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Broccoli Rabe, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Chili Peppers, Collards, Cucumbers, Edible Flowers, Eggplant, Fennel, Garlic (cured), Gourds, Green Beans, Kale, Leeks, Lettuce, Mustard Greens, Okra, Onions (cured), Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Salad Greens, Scallions/Green Onions, Shallots, Spinach, Summer Squash, Swiss Chard, Tat Soi, Tomatillos, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, ZucchiniFarmers' Markets
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