Hearty Eats

A bit about Hearty Eats
The mission of Hearty Eats is to be a force in our community that enables people to re-connect with local, seasonal food systems that support sustainable practices for our planet and for future generations to come.–At Hearty Eats you will find a casual, counter service setting, with meals around ten dollars and ready in under ten minutes. Our dishes are designed to utilize produce in season, growing locally from our partnering farms and businesses all year round. Our menu and flavors are influenced by cultures from around the world and we are proud to offer this delicious, plant based menu completely free of gluten, dairy, sugar, peanuts, GMOs or artificial ingredients.–Fish and chips and fish tacos are served Friday through Sunday using fresh Wild Atlantic Pollock, and only offer it on weekends as a reflection of our values towards sustainable practices.

—Andrea Beaudoin, Owner

Good Bunch Farm
Paddy Flat Farm
Red Fire Farm

Spring

Thai noodle salad, on a bed of seasonal greens, with pea sprouts & shredded carrots

Summer

Mediterranean Falafel with tomatoes & cucumbers

Fall

Squash & Black Bean Plate with seasonal greens, carrot, cabbage, onions & squash

Winter

Vegetable Pasta with our carrot marinara made from carrots & onions, served with an assortment of seasonal vegetables