Hearty Eats

A bit about Hearty Eats
Our mission is to be a force in our community that enables people to reconnect with local, seasonal food systems that support sustainable practices for our planet and for future generations. Our dishes are designed to use produce in season, grown locally all year round. We offer a delicious, plant-based menu completely free of gluten, dairy, sugar, peanuts, GMOs, and artificial ingredients.

—Andrea Beaudoin, Owner

Spring

Thai noodle salad, on a bed of seasonal greens, with pea sprouts & shredded carrots

Summer

Mediterranean Falafel with tomatoes & cucumbers

Fall

Squash & Black Bean Plate with seasonal greens, carrot, cabbage, onions & squash

Winter

Vegetable Pasta with our carrot marinara made from carrots & onions, served with an assortment of seasonal vegetables