Hearty Eats
Fast, Fresh, Local & Organic
About
A bit about Hearty Eats
Our mission is to be a force in our community that enables people to reconnect with local, seasonal food systems that support sustainable practices for our planet and for future generations. Our dishes are designed to use produce in season, grown locally all year round. We offer a delicious, plant-based menu completely free of gluten, dairy, sugar, peanuts, GMOs, and artificial ingredients.
—Andrea Beaudoin, Owner
We Buy Local
Our Menu
Spring
Thai noodle salad, on a bed of seasonal greens, with pea sprouts & shredded carrots
Summer
Mediterranean Falafel with tomatoes & cucumbers
Fall
Squash & Black Bean Plate with seasonal greens, carrot, cabbage, onions & squash
Winter
Vegetable Pasta with our carrot marinara made from carrots & onions, served with an assortment of seasonal vegetables
Our Customers
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