A bit about Henion Bakery
Barbara Kline and David Henion opened for business 20 years ago and are thankful for their place in the community. They make bread, cakes, pastries, cookies, and donuts from scratch using Cabot butter, Diemand eggs, and Mapleline milk. They serve Indigo coffee and squeeze fresh orange juice. Please stop by.
—David W Henion, Owner