Joe Czajkowski Farm
About
Joe Czajkowski Farm operates on 300 acres, 100 acres of which are certified organic. This third generation farm is operated by Joseph Czajkowski, who says of his work, “we love what we do.” Czajkowski Farm sold 27 different items to schools last year
What We Grow
Beverages
Apple CiderFruit
Apples, Blueberries, Raspberries, StrawberriesSpreads
Jam + JellyVegetables
Asparagus, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Collards, Corn, Cucumbers, Eggplant, Fiddleheads, Gourds, Green Beans, Kale, Leeks, Lettuce, Nettles, Onions (cured), Parsnips, Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Rhubarb, Sliced + Diced Veggies, Spinach, Summer Squash, Sweet Potatoes, Tomatoes, Turnips, Winter Squash, ZucchiniOur Customers
Al Forno
Amherst College Dining Service
Atkins Farms Country Market
Baystate Dining Services
Baystate Franklin Medical Center Cafe
Berkshire Organics Market & Delivery
Besos Kitchen & Cocktails
Blue Glass Cafe
Bon Appetit Dining Services At Hampshire College
Boston Organics
Clover Food Lab
Cooley Dickinson Hospital Cafe
Deerfield Academy Dining
Hager’s Farm Market
Heirloom Catering
Hemenway’s Seafood Grill & Oyster Bar
Jamestown Fish
Maple Farm Foods
Maple Valley Ice Cream
Market Mobile
Millstone Farm Market
Moses Brown
Mother’s Inc.
New Rivers
Northampton Brewery
Pantry At Mei Mei
Red Tomato
Renaissance Providence Hotel
Smith College Dining Services
Somerville Public Schools Food Service Dept.
Squash, Inc.
Stop & Shop
The Grange Providence
The Old Creamery Co-op
The Wooden Crate
Tremont 647
UMass Amherst Dining Services
Whole Foods Market
Wilcox Tavern
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