Khaver Farm

Khaver Farm is a newly-founded regenerative tree crop and silvopastured livestock operation in the Hilltowns of western Massachusetts that aims to combine climate-resilient agroforestry practices with the wisdom of the founders’ diasporic Jewish cultures. Our long-term vision is to become a reliable source of calorically-dense foods like hazelnuts, chestnuts, geese, and ducks. Additionally, we will grow culturally-significant perennials including currants, sorrel, elder, mulberry, and horseradish. Starting in 2026, Khaver Farm will begin raising kosher poultry for Rosh Hashanah and Pesach. On-farm programming will focus on Hungarian food preservation techniques, among them curing meats with cold smoke and fermenting overripe fruit into medicinal pálinka.