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131 S. Silver Lane
Sunderland
MA
01375
Pay With: Credit/Debit, SNAP/EBT
Wholesale: Restaurants, Schools, Grocery Stores
Growing Practices: Certified Organic, Chemical Free/ Sustainably Grown
Food Safety Certifications: Commonwealth Quality/GAP Certified
Contact: Caroline Pam & Tim Wilcox
COVID-19 Updates
Available through all usual wholesale outlets and through the Sunderland Farm Collaborative.
About
We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Berkshires, Boston, NYC and New England. In September we host Chilifest, our annual farm festival celebrating all things spicy, including our award-winning sriracha and salsa.
What We Grow
Herbs
Basil, Chives, Cilantro, Dill, Mint, Oregano, Parsley, Rosemary, Sage, Shiso, ThymePromotional Materials
Hats, T-shirts, Tote BagsSpecialty
Dried Chili Peppers, Dried Spices, SrirachaSpreads
SalsaVegetables
Arugula, Asian Greens, Beets, Bok Choi, Broccoli Rabe, Brussels Sprouts, Cabbage, Carrots, Celery, Chili Peppers, Collards, Corn, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fava Beans, Fennel, Garlic (cured), Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peppers, Radicchio, Radishes, Salad Greens, Scallions/Green Onions, Summer Squash, Swiss Chard, Tomatillos, Tomatoes, Turnips, ZucchiniFamily Fun
Chilifest is the Valley’s hottest farm festival! Kitchen Garden Farm’s annual Chilifest is a celebration of hot peppers and all things spicy on Saturday, Sept. 14 and Sunday, Sept. 15 from noon-5pm at Mike’s Maze in Sunderland. Weekend passes available so you can enjoy great live music, local brews and spicy food all weekend long! Sample dozens of exotic chilies grown right here in the Sunderland and make your own pickled peppers. Taste and vote in the Chili Cook-Off Saturday and Hot Sauce Competition Sunday. Chili roasting, chef demos, fire juggling and fun for all ages. The full schedule of events is at kitchengardenfarm.com/chilifest.
Our Customers
Alice's Kitchen
Black Birch Vineyard
Blue Heron Restaurant & Catering
Crooked Stick Pops
Daily Operation
Florence Pie Bar
Green Fields Market
Jay's Wicked
Marty's Local
Myers Produce
Nourish Wellness Cafe
Paul & Elizabeth's Restaurant
Quonquont Farm
River Valley Co-op
Simple Gifts Farm
Smith College Dining Services
State Street Fruit Store
Thai Chili - Street Food Hub
The Bement School
The Old Creamery Co-op
Wheelhouse
Black Birch Vineyard
Blue Heron Restaurant & Catering
Crooked Stick Pops
Daily Operation
Florence Pie Bar
Green Fields Market
Jay's Wicked
Marty's Local
Myers Produce
Nourish Wellness Cafe
Paul & Elizabeth's Restaurant
Quonquont Farm
River Valley Co-op
Simple Gifts Farm
Smith College Dining Services
State Street Fruit Store
Thai Chili - Street Food Hub
The Bement School
The Old Creamery Co-op
Wheelhouse
Photos
