Kitchen Garden Farm

131 S. Silver Lane
Sunderland, MA 01375
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131 S. Silver Lane Sunderland MA 01375
Wholesale: Wholesale, Wholesale / Restaurants
3rd party certifications: Certified Organic, Commonwealth Quality Certified
Contact: Caroline Pam & Tim Wilcox
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About

We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Boston, NYC and New England. In September we host Chilifest, our annual farm festival celebrating all things spicy, including our farm-fresh sriracha and salsa.

What We Grow

Herbs

Basil, Chives, Cilantro, Dill, Mint, Oregano, Parsley, Rosemary, Sage, Shiso, Tarragon, Thyme

Promotional Materials

Hats, T-shirts, Tote Bags

Specialty

Sriracha

Spreads

Salsa

Vegetables

Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Broccoli Rabe, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chili Peppers, Collards, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fava Beans, Fennel, Garlic (cured), Garlic Scapes, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Okra, Onions (cured), Peppers, Potatoes, Radicchio, Radishes, Salad Greens, Scallions/Green Onions, Shallots, Shell Beans, Spinach, Summer Squash, Sweet Potatoes, Swiss Chard, Tat Soi, Tomatillos, Tomatoes, Turnips, Yu Choy, Zucchini

Our Customers

Farmers' Markets

Photos

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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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Pick Your Own

Farmers’ Markets

Restaurants + Cafés