Kitchen Garden Farm

131 S. Silver Lane
Sunderland, MA 01375
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131 S. Silver Lane Sunderland MA 01375
Pay With: Credit/Debit, SNAP/EBT
Wholesale: Restaurants, Schools, Grocery Stores
Growing Practices: Certified Organic, Chemical Free/ Sustainably Grown
Food Safety Certifications: Commonwealth Quality/GAP Certified
Contact: Caroline Pam & Tim Wilcox


We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Berkshires, Boston, NYC and New England. In September we host Chilifest, our annual farm festival celebrating all things spicy, including our award-winning sriracha and salsa.

What We Grow


Basil, Chives, Cilantro, Dill, Mint, Oregano, Parsley, Rosemary, Sage, Shiso, Thyme

Promotional Materials

Hats, T-shirts, Tote Bags


Dried Chili Peppers, Dried Spices, Sriracha




Arugula, Asian Greens, Beets, Bok Choi, Broccoli Rabe, Brussels Sprouts, Cabbage, Carrots, Celery, Chili Peppers, Collards, Corn, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fava Beans, Fennel, Garlic (cured), Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peppers, Radicchio, Radishes, Salad Greens, Scallions/Green Onions, Summer Squash, Swiss Chard, Tomatillos, Tomatoes, Turnips, Zucchini

Our Customers



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Peach update

There are no peaches for harvest in Massachusetts this year — an unfortunate casualty of increasingly variable weather fueled by climate change. We are keeping the guide updated with information about other fruit that is available, along with farms that are sourcing peaches from other parts of the region.