Kitchen Garden Farm

Kitchen Garden Farm

131 S. Silver Lane
Sunderland, MA 01375

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131 S. Silver Lane Sunderland MA 01375

Pay With: Credit/Debit, SNAP/EBT

Wholesale: Restaurants, Schools, Grocery Stores

Growing Practices: Certified Organic, Chemical Free/ Sustainably Grown

Food Safety Certifications: Commonwealth Quality/GAP Certified

Contact: Caroline Pam & Tim Wilcox

(646) 549-0752(646) 549-0752

orders@kitchengardenfarm.com

http://www.kitchengardenfarm.com

About What We Grow Our Customers Photos

About

We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Berkshires, Boston, NYC and New England.

What We Grow

Herbs

Basil, Chives, Cilantro, Dill, Mint, Oregano, Parsley, Rosemary, Sage, Shiso, Thyme

Promotional Materials

Hats, T-shirts, Tote Bags

Specialty

Dried Chili Peppers, Dried Spices, Sriracha

Spreads

Salsa

Vegetables

Arugula, Asian Greens, Beets, Bok Choi, Broccoli Rabe, Brussels Sprouts, Cabbage, Carrots, Celery, Chili Peppers, Collards, Corn, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fava Beans, Fennel, Garlic (cured), Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peppers, Radicchio, Radishes, Salad Greens, Scallions/Green Onions, Summer Squash, Swiss Chard, Tomatillos, Tomatoes, Turnips, Zucchini

Our Customers

Alice's Kitchen
Ashfield Lake House
Atlas Farm
Atlas Farm Store
Avenue A Market
Black Birch Vineyard
Blue Heron Restaurant & Catering
Crooked Stick Pops
Daily Operation
Florence Pie Bar
Green Fields Market
Marty's Local
Mass Food Delivery
Meadowsweet Farm
Myers Produce
Nourish Wellness Cafe
Old Friends Farm - Specialty Products
Paul & Elizabeth's Restaurant
Quonquont Farm
River Valley Co-op
Smith College Dining Services
Thai Chili - Street Food Hub
The Old Creamery Co-op
The Upper Bend
Wheelhouse