We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Berkshires, Boston, NYC and New England. In September we host Chilifest, our annual farm festival celebrating all things spicy, including our award-winning sriracha and salsa.
HerbsBasil, Chives, Cilantro, Dill, Mint, Oregano, Parsley, Rosemary, Sage, Shiso, Thyme
Promotional MaterialsHats, T-shirts, Tote Bags
SpecialtyDried Chili Peppers, Dried Spices, Sriracha
VegetablesArugula, Asian Greens, Beets, Bok Choi, Broccoli Rabe, Brussels Sprouts, Cabbage, Carrots, Celery, Chili Peppers, Collards, Corn, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fava Beans, Fennel, Garlic (cured), Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Onions (cured), Onions (uncured or w/ greens), Peppers, Radicchio, Radishes, Salad Greens, Scallions/Green Onions, Summer Squash, Swiss Chard, Tomatillos, Tomatoes, Turnips, Zucchini