Kitchen Garden Farm

131 S. Silver Lane
Sunderland, MA 01375
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131 S. Silver Lane Sunderland MA 01375
Wholesale: Wholesale, Wholesale / Schools, Wholesale / Restaurants
Growing Practices: Chemical Free
3rd party certifications: Certified Organic, Commonwealth Quality Certified
Contact: Caroline Pam & Tim Wilcox


We grow organic specialty vegetables with the goal of providing the highest quality, best tasting, most beautiful produce to our community. We sell to the best restaurants and stores in the Pioneer Valley, Berkshires, Boston, NYC and New England. In September we host Chilifest, our annual farm festival celebrating all things spicy, including our award-winning sriracha and salsa.

What We Grow


Basil, Chives, Cilantro, Dill, Lemon Verbena, Mint, Oregano, Parsley, Rosemary, Sage, Shiso, Tarragon, Thyme

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Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Broccoli Rabe, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chili Peppers, Collards, Cucumbers, Dandelion, Eggplant, Endive, Escarole, Fava Beans, Fennel, Garlic (cured), Garlic (uncured or w/ stalks), Garlic Scapes, Kale, Kohlrabi, Leeks, Lettuce, Mustard Greens, Okra, Onions (cured), Onions (uncured or w/ greens), Peppers, Potatoes, Radicchio, Radishes, Salad Greens, Scallions/Green Onions, Shallots, Shell Beans, Spinach, Summer Squash, Swiss Chard, Tat Soi, Tomatillos, Tomatoes, Turnips, Yu Choy, Zucchini

Family Fun

Chilifest is the Valley’s hottest farm festival! Kitchen Garden Farm’s annual Chilifest is a celebration of hot peppers and all things spicy on Saturday, Sept. 15 and Sunday, Sept. 16 from noon-5pm at Mike’s Maze in Sunderland. Weekend passes available so you can enjoy great live music, local brews and spicy food all weekend long! Sample dozens of exotic chilies grown right here in the Sunderland and make your own pickled peppers. Taste and vote in the Chili Cook-Off Saturday and Hot Sauce Competition Sunday. Chili roasting, chef demos, fire juggling and fun for all ages. The full schedule of events is at

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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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