A bit about Lattitude Restaurant
Lattitude has quickly become the place to see and be seen. Chef Jeff uses local market highlights during the spring, summer and fall, using all of his talents to create some fantastic cuisine. From baby lettuces, Brussels sprouts and bok choy to chili peppers, basil and the sweetest tomatoes around, he tries to cover all avenues and tastes. Please come try what everyone’s talking about.
—Jeffrey Daigneau, Chef / Owner