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Leyden Glen raises grass fed lamb on the rolling hills of Leyden and Bernardston. We have been raising sheep for 30 years and practice intensive grazing of our pastures. All lamb is antibiotic and hormone free. Products include frozen leg of lamb, lamb sausage, leg steaks, loin and rib chops, shoulder roasts, and chops, ground lamb, lamb stew meat, and organ meat.
Our lamb is available for sale at the farm by appointment or by chance. We sell at Northampton and Amherst Farmers’ Markets. Our products are sometimes available at Atlas Farm in Deerfield and Green Felds Market.