A family farm for over 100 years, we recently welcomed our fifth generation. Our poultry is all naturally raised, processed, and packaged here on the farm for your table. , Products include broiler chickens, free range brown eggs, fresh Thanksgiving turkey, pheasant, partridge, and quail, ground turkey and pork-free sausage. We take orders for all holidays – Thanksgiving, Christmas, and Easter. Frozen birds are available year round.
DECEMBER AND CHRISTMAS 2018 Orders are now accepted for the holidays. We will be open the week prior to Christmas with fresh orders ready for pick-up December 21 thru 24 til noon.
FRESH TURKEY–Our own, all natural, grown and processed here on the farm. Sizes 22-24 and 26-28 lbs with giblets $ 3.95 lb
FRESH PHEASANT–2-2 1/2 lb hens with giblets $ 8.00 lb
FRESH DUCKLING BREAST, Boneless, 16 oz double breast, an old favorite $ 14.95lb
FRESH DUCK, whole, 5 lb average, “there’s nothing like a fresh duck” $ 4.95 lb
BROILER CHICKENS–4 lb average (frozen) $ 4.25 lb
EGGS–our own brown eggs, free-range $ 4.50 dozen
QUAIL— 4 ounce, semi-boned, 4 per pack $ 15.00 per pack
ORDER LINE 413-534-5697 or 413-320-9635
What We Grow
Dairy + EggsEggs (chicken)
MeatChicken, Quail, Turkey
Our store is open Saturday mornings 8am til 12 noon, open full holiday weeks. Telephone ORDER LINE 413-534-5697, cell phone 413-320-9635.