A bit about Mi Tierra Restaurant
We use locally grown, organic, non-GMO corn to bake our own tortillas, which are featured in our restaurant in the form of chips, tamales, tacos, enchiladas, quesadillas, and more. We are the only restaurant in New England baking our own tortillas from local corn. We support local farms and use local produce whenever possible, from the kitchen to the bar to the table. Come in and taste a piece of Mexico!