Natural Roots

888 Shelburne Falls Road
Conway, MA 01341
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888 Shelburne Falls Road Conway MA 01341
Wholesale: Wholesale
Growing Practices: Chemical Free
3rd party certifications: Certified Organic
Contact: David Fisher and Anna Maclay
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About

And we are now certified organic!!!! While becoming certified is exciting, it has not changed our methods because we have always grown according to organic standards and practices.

What We Grow

Dairy + Eggs

Eggs (chicken)

Fruit

Blueberries, Raspberries, Watermelons

Herbs

Basil, Cilantro, Dill, Parsley

Meat

Pork

Nursery + Flowers

Vegetable Starts

Vegetables

Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Broccoli Rabe, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chili Peppers, Collards, Cucumbers, Edamame, Eggplant, Fennel, Garlic (cured), Green Beans, Kale, Leeks, Lettuce, Onions (cured), Parsnips, Peas (snap), Peppers, Potatoes, Pumpkins, Radishes, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Swiss Chard, Tat Soi, Tomatoes, Tomatoes (cherry), Turnips, Winter Squash, Zucchini

Wood

Firewood

Farm Stand

  • Natural Roots
    888 Shelburne Falls Road
    Conway, MA (map)
    (413) 369-4269

    Tuesdays and Fridays, 3pm-6:30pm

Our Customers

Community Supported Agriculture

Summer, Fall
Tuesday or Friday pickup:

888 Shelburne Falls Road
Conway, MA 01341

Call: (413) 369-4269
E-mail: csa@naturalroots.com

Pick-up Tuesdays or Fridays from 3-6:30. Our CSA runs for 22 weeks, from June through October. Shareholders are invited to come to this beautiful, horse-powered farm weekly to fill a tote bag with a selection of freshly picked vegetables. Share prices range from $225 for a Flexible Half Share or our new Shopper Share (like a prepaid tab for produce), to $440 for a Regular Share, to $625 for a Large Share. Low-income shares are also available. You can find a sign-up form online. Walk-in customers are also welcome to shop during CSA hours for vegetables and other farm shop goods.

 

 

Photos

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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

Read More

Pick Your Own

Farmers’ Markets

Restaurants + Cafés