Rainbow Harvest Farm

178 Conway Street
Greenfield, MA 01301
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178 Conway Street Greenfield Massachusetts 01301
Pay With: Credit/Debit, SNAP/EBT, HIP (Healthy Incentives Program), Senior FMNP (farmers’ markets), WIC FMPP (farmers’ markets)
Wholesale: Restaurants
Growing Practices: Some Certified Organic Products, Chemical Free/ Sustainably Grown
Contact: David Paysnick
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About

Rainbow Harvest Farm uses organic and sustainable practices to grow a wide variety of veggies, herbs, and plants (edible and ornamental) on our Greenfield farm.  At our urban farm near downtown Greenfield, we raise thousands of vegetable, herb, and flower plants that are sold to gardeners across the state.  We also raise fig trees, which are available from April to November.

In the field, we grow a wide range of vegetables that are available at the Greenfield Farmers’ Market (Saturdays) and the Forest Park Farmers’ Market (Tuesdays in Springfield, MA).

We also produce seasoning salts and blends using chiles, garlic, and herbs from ours and other local organic farms.  Our products are available year-round at the Greenfield Farmers’ Market and the Forest Park Farmers’ Market in Springfield.

What We Grow

Dairy + Eggs

Eggs (chicken)

Fruit

Cantaloupe, Figs, Ground Cherries, Hardy Kiwis, Melons, Watermelons

Herbs

Anise, Basil, Chives, Cilantro, Coriander, Dill, Epazote, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme

Nursery + Flowers

Annuals, Bedding Plants, Fruit + Berry Plants, Hanging Baskets, Heirloom Seedlings, Herb Plants, Nursery Stock, Perennials, Sunflowers, Vegetable Starts

Pet Food

Catnip

Specialty

Dried Chili Peppers, Dried Fruit, Dried Herbs, Dried Spices, Herbal Tonics + Tinctures

Vegetables

Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Callaloo, Carrots, Cauliflower, Celery, Chili Peppers, Collards, Corn, Cucumbers, Dandelion, Edamame, Edible Flowers, Eggplant, Fennel, Fiddleheads, Garlic (cured), Garlic (uncured or w/ stalks), Garlic Scapes, Ginger, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Mustard Greens, Okra, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Purslane, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sunchokes, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turmeric, Winter Squash, Zucchini

Our Customers

Farmers' Markets

Photos

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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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Pick Your Own

Farmers’ Markets

Restaurants + Cafés