Rainbow Harvest Farm
178 Conway Street
Greenfield
Massachusetts
01301
Pay With: Credit/Debit, SNAP, HIP, WIC FMNP, Senior FMNP
Wholesale: Wholesale, Wholesale / Restaurants
Growing Practices: Chemical Free, Some Organic
Contact: David Paysnick
About
We use organic and sustainable practices to grow a wide variety of veggies, herbs, and plants (edible and ornamental) on our Greenfield farm. We also produce seasoning salts and blends using chiles, garlic, and herbs from ours and other local organic farms. Our products are available year-round at the Greenfield Farmers’ Market and the Forest Park Farmers’ Market in Springfield.
What We Grow
Dairy + Eggs
Eggs (chicken)Fruit
Cantaloupe, Figs, Ground Cherries, Hardy Kiwis, Melons, WatermelonsHerbs
Anise, Basil, Chives, Cilantro, Coriander, Dill, Epazote, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Tarragon, ThymeNursery + Flowers
Annuals, Bedding Plants, Fruit + Berry Plants, Hanging Baskets, Heirloom Seedlings, Herb Plants, Nursery Stock, Perennials, Sunflowers, Vegetable StartsPet Food
CatnipSpecialty
Dried Chili Peppers, Dried Fruit, Dried Herbs, Dried Spices, Herbal Tonics + TincturesVegetables
Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Callaloo, Carrots, Cauliflower, Chili Peppers, Collards, Cucumbers, Dandelion, Edamame, Edible Flowers, Eggplant, Fennel, Fiddleheads, Garlic (cured), Garlic (uncured or w/ stalks), Garlic Scapes, Ginger, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Purslane, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Tumeric, Winter Squash, ZucchiniOur Customers
Farmers' Markets
Photos
