Rainbow Harvest Farm uses organic and sustainable practices to grow a wide variety of veggies, herbs, and plants (edible and ornamental) on our Greenfield farm. At our urban farm near downtown Greenfield, we raise thousands of vegetable, herb, and flower plants that are sold to gardeners across the state. We also raise fig trees, which are available from April to November.
In the field, we grow a wide range of vegetables that are available at the Greenfield Farmers’ Market (Saturdays) and the Forest Park Farmers’ Market (Tuesdays in Springfield, MA).
We also produce seasoning salts and blends using chiles, garlic, and herbs from ours and other local organic farms. Our products are available year-round at the Greenfield Farmers’ Market and the Forest Park Farmers’ Market in Springfield.
Dairy + EggsEggs (chicken)
FruitCantaloupe, Figs, Ground Cherries, Hardy Kiwis, Melons, Watermelons
HerbsAnise, Basil, Chives, Cilantro, Coriander, Dill, Epazote, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme
Nursery + FlowersAnnuals, Bedding Plants, Fruit + Berry Plants, Hanging Baskets, Heirloom Seedlings, Herb Plants, Nursery Stock, Perennials, Sunflowers, Vegetable Starts
SpecialtyDried Chili Peppers, Dried Fruit, Dried Herbs, Dried Spices, Herbal Tonics + Tinctures
VegetablesArugula, Asian Greens, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Callaloo, Carrots, Cauliflower, Celery, Chili Peppers, Collards, Corn, Cucumbers, Dandelion, Edamame, Edible Flowers, Eggplant, Fennel, Fiddleheads, Garlic (cured), Garlic (uncured or w/ stalks), Garlic Scapes, Ginger, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Mustard Greens, Okra, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Purslane, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sunchokes, Sweet Potatoes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Turmeric, Winter Squash, Zucchini