Rainbow Harvest Farm

178 Conway Street
Greenfield, MA 01301
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178 Conway Street Greenfield Massachusetts 01301
Pay With: Credit/Debit, SNAP, HIP, WIC FMNP, Senior FMNP
Wholesale: Wholesale, Wholesale / Restaurants
Growing Practices: Chemical Free, Some Organic
Contact: David Paysnick


We use organic and sustainable practices to grow a wide variety of veggies, herbs, and plants (edible and ornamental) on our Greenfield farm.  We also produce seasoning salts and blends using chiles, garlic, and herbs from ours and other local organic farms.  Our products are available year-round at the Greenfield Farmers’ Market and the Forest Park Farmers’ Market in Springfield.

What We Grow

Dairy + Eggs

Eggs (chicken)


Cantaloupe, Figs, Ground Cherries, Hardy Kiwis, Melons, Watermelons


Anise, Basil, Chives, Cilantro, Coriander, Dill, Epazote, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme

Nursery + Flowers

Annuals, Bedding Plants, Fruit + Berry Plants, Hanging Baskets, Heirloom Seedlings, Herb Plants, Nursery Stock, Perennials, Sunflowers, Vegetable Starts

Pet Food



Dried Chili Peppers, Dried Fruit, Dried Herbs, Dried Spices, Herbal Tonics + Tinctures


Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Callaloo, Carrots, Cauliflower, Chili Peppers, Collards, Cucumbers, Dandelion, Edamame, Edible Flowers, Eggplant, Fennel, Fiddleheads, Garlic (cured), Garlic (uncured or w/ stalks), Garlic Scapes, Ginger, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Purslane, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Tumeric, Winter Squash, Zucchini

Our Customers

Farmers' Markets



Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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Pick Your Own

Farmers’ Markets

Restaurants + Cafés