We use organic and sustainable practices to grow a wide variety of veggies, herbs, and plants (edible and ornamental) on our Greenfield farm. We also produce seasoning salts and blends using chiles, garlic, and herbs from ours and other local organic farms. Our products are available year-round at the Greenfield Farmers’ Market and the Forest Park Farmers’ Market in Springfield.
Dairy + EggsEggs (chicken)
FruitCantaloupe, Figs, Ground Cherries, Hardy Kiwis, Melons, Watermelons
HerbsAnise, Basil, Chives, Cilantro, Coriander, Dill, Epazote, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme
Nursery + FlowersAnnuals, Bedding Plants, Fruit + Berry Plants, Hanging Baskets, Heirloom Seedlings, Herb Plants, Nursery Stock, Perennials, Sunflowers, Vegetable Starts
SpecialtyDried Chili Peppers, Dried Fruit, Dried Herbs, Dried Spices, Herbal Tonics + Tinctures
VegetablesArugula, Asian Greens, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Callaloo, Carrots, Cauliflower, Chili Peppers, Collards, Cucumbers, Dandelion, Edamame, Edible Flowers, Eggplant, Fennel, Fiddleheads, Garlic (cured), Garlic (uncured or w/ stalks), Garlic Scapes, Ginger, Green Beans, Kale, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Onions (cured), Onions (uncured or w/ greens), Peas (snap), Peppers, Potatoes, Purslane, Radishes, Rhubarb, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Tumeric, Winter Squash, Zucchini