Rainbow Harvest Farm
178 Conway Street
Greenfield
Massachusetts
01301
Growing Practices: Chemical Free
Contact: David Paysnick
(413) 475-3392(413) 475-3392
About
We sell vegetable, fruit, and herb plants, along with vegetables, herbs, mushrooms, fruit, and seasoning salts made with chiles, garlic, and herbs grown on our nine-acre Greenfield farm. All produce is ecologically grown, using sustainable practices with no pesticides or chemical fertilizers. Find us year-round at the Greenfield Farmers’ Market, or contact David for wholesale availability.
What We Grow
Dairy + Eggs
Eggs (chicken)Dry Goods
PopcornFruit
Cantaloupe, Figs, Ground Cherries, Hardy Kiwis, Melons, Raspberries, WatermelonsHerbs
Basil, Chives, Cilantro, Coriander, Dill, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, ThymeNursery + Flowers
Annuals, Bedding Plants, Fruit + Berry Plants, Hanging Baskets, Heirloom Seedlings, Herb Plants, Nursery Stock, Perennials, Seeds, Sunflowers, Vegetable StartsPet Food
CatnipSpecialty
Dried Chili Peppers, Dried Fruit, Dried Herbs, Herbal Tonics + TincturesVegetables
Arugula, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Chili Peppers, Cucumbers, Edamame, Edible Flowers, Eggplant, Fennel, Fiddleheads, Garlic (cured), Ginger, Kale, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Onions (cured), Peas (snap), Peppers, Potatoes, Purslane, Radishes, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Tumeric, Winter Squash, ZucchiniOur Customers
Farmers' Markets
Photos
