We sell vegetable, fruit, and herb plants, along with vegetables, herbs, mushrooms, fruit, and seasoning salts made with chiles, garlic, and herbs grown on our nine-acre Greenfield farm. All produce is ecologically grown, using sustainable practices with no pesticides or chemical fertilizers. Find us year-round at the Greenfield Farmers’ Market, or contact David for wholesale availability.
Dairy + EggsEggs (chicken)
FruitCantaloupe, Figs, Ground Cherries, Hardy Kiwis, Melons, Raspberries, Watermelons
HerbsBasil, Chives, Cilantro, Coriander, Dill, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Thyme
Nursery + FlowersAnnuals, Bedding Plants, Fruit + Berry Plants, Hanging Baskets, Heirloom Seedlings, Herb Plants, Nursery Stock, Perennials, Seeds, Sunflowers, Vegetable Starts
SpecialtyDried Chili Peppers, Dried Fruit, Dried Herbs, Herbal Tonics + Tinctures
VegetablesArugula, Beets, Broccoli, Brussel Sprouts, Cabbage, Carrots, Cauliflower, Chili Peppers, Cucumbers, Edamame, Edible Flowers, Eggplant, Fennel, Fiddleheads, Garlic (cured), Ginger, Kale, Kohlrabi, Leeks, Lettuce, Microgreens, Mushrooms, Onions (cured), Peas (snap), Peppers, Potatoes, Purslane, Radishes, Salad Greens, Scallions/Green Onions, Spinach, Summer Squash, Sunchokes, Swiss Chard, Tomatillos, Tomatoes, Tomatoes (cherry), Tumeric, Winter Squash, Zucchini