Richardson’s Candy Kitchen

Founded in 1954, our family-owned candy store and New England landmark is filled with handmade chocolates, seasonal sweets, and samplers for every occasion and holiday. We use local milk and cream from Mapleline Farm in our caramel, fudges, and of course, our Famous Dixies (as featured on Food Network’s “The Best Thing I Ever Ate”). Customers’ seasonal favorites include chocolate caramel Clarkdale apples and chocolate covered Smiarowski strawberries. Open 7 days a week with extended hours during holidays. Be sure to check our website for updated store hours and visit soon!

—Kathie Williams, Owner