Raising grass-fed Icelandic lamb and Gloucestershire Old Spot pastured pork on our 20-acre farm by the Deerfield River, in addition to our herd of LaMancha dairy goats at our home farm. Whole and half pork and lamb shares available. Contact us for meat sales, raw Icelandic fleece, and registered breeding stock. Duck eggs available seasonally.
What We Grow
Breeding StockGoats (dairy), Sheep (dairy), Sheep (fiber), Sheep (meat)
Dairy + EggsEggs (chicken), Eggs (duck)
Community Supported Agriculture
ICELANDIC LAMB SHARES:
SOLD OUT FOR 2019 – WE WILL START TAKING ORDERS SUMMER 2020
GOS PORK SHARES:
**SHARES REMAINING WILL BE UPDATED AS SOLD. SHARES AS OF 11/3/19: 2 1/2 SHARES STILL AVAILABLE**
Our heritage Gloucestershire Old Spot (GOS) pigs are naturally raised on pasture with no growth hormones or antibiotics. They take longer to mature, but you’ll taste the difference. The pork has amazing depth of rich flavor and generous marbling of sweet fat throughout, which produces moist, tender roasts and chops with incomparable flavor.
Our hogs are raised naturally and free range on pasture and woodland, without artificial growth hormones, antibiotics, or feed that contains animal by-products. We’re dedicated to providing an excellent life for our animals, and personally transport all our animals to a state-of-the-art, USDA-inspected facility that is Animal Welfare Approved for humane handling of animals.
Cost is $5.75/lb hanging, or “dressed” weight, and all dressing and processing fees, including vacuum sealed packaging, is included in this price. Price is approximate (usually totalling $500-$600), and is finalized at delivery depending on the weight of the individual pig. Hanging weight is typically between 180-200 lbs, so a half share would be 90-100 lbs hanging weight.
Your hog will be cut to your specifications, vacuum packed, labeled, weighed and frozen. Sausage (bulk or linked) and smoking of select cuts, including hams and bacon, is available for an additional charge.