River Bard Farm

Raising grass-fed Icelandic lamb and Gloucestershire Old Spot pastured pork on our 20-acre farm by the Deerfield River, in addition to our herd of LaMancha dairy goats and Flemish Giant rabbits at our home farm. Whole and half pork and lamb shares available, as well as individual cuts.  Contact us for meat sales, raw Icelandic fleece, and registered breeding stock. Duck eggs available seasonally.

ICELANDIC LAMB SHARES:

SOLD OUT FOR 2019 – WE WILL START TAKING ORDERS IN THE SUMMER

GOS PORK SHARES:

**SOLD BY THE INDIVIDUAL CUT; TAKING 1/2 WHOLE HOG ORDERS AGAIN IN SUMMER**

FOR DETAILS, VISIT OUR MEAT SALES PAGE. PRICING BELOW:

CHOPS

Center Cut Loin Chops – $12.00 / lb.

Boston Butt Chops – $11.00 / lb.

RIBS

Ribs, Babyback – $9.50 / lb.

ROASTS

Boston Butt Roast – $10.00 / lb.

Loin Roast – $11.00 / lb.

Whole Fresh Shoulder Roast – $10.00 / lb.

HAMS

Whole Fresh Boneless Ham – $11.00 / lb. – SOLD OUT

1/2 Smoked Ham, Bone-in, Sliced – $12.50/lb

GROUND

Ground Pork – $8.00 / lb.​

SAUSAGE AND BACON

Smoked Bacon, Thick-slice – $14.00 / lb.

Breakfast Sausage, Bulk – $10.00 / lb.

Sweet Italian Sausage Links – $10.50 / lb.

SMOKED

Smoked Shoulder – $12.00 / lb.

Fat Back/Leaf Lard – $4.00 / lb.

SPECIAL ASSORTMENT – $120, 10-11 lbs. chops or roasts and sausage or bacon – best value!

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Our heritage Gloucestershire Old Spot (GOS) pigs are naturally raised on pasture with no growth hormones or antibiotics. They take longer to mature, but you’ll taste the difference. The pork has amazing depth of rich flavor and generous marbling of sweet fat throughout, which produces moist, tender roasts and chops with incomparable flavor.

Our hogs are raised naturally and free range on pasture and woodland, without artificial growth hormones, antibiotics, or feed that contains animal by-products. We’re dedicated to providing an excellent life for our animals, and personally transport all our animals to a state-of-the-art, USDA-inspected facility that is Animal Welfare Approved for humane handling of animals.

Cost is $5.75/lb hanging, or “dressed” weight, and all dressing and processing fees, including vacuum sealed packaging, is included in this price. Price is approximate (usually totalling $500-$600), and is finalized at delivery depending on the weight of the individual pig. Hanging weight is typically between 180-200 lbs, so a half share would be 90-100 lbs hanging weight.

Your hog will be cut to your specifications, vacuum packed, labeled, weighed and frozen. Sausage (bulk or linked) and smoking of select cuts, including hams and bacon, is available for an additional charge.

Meat shares can be picked up at the farm or free delivery in a 30-mile radius of Deerfield, MA. Free local delivery also available for all orders over $300.

For more information or to order online, please visit our website: https://www.riverbard.com/meat-shares