Robariah Farms

At Robariah Farms, we believe that healthy land, healthy animals, and healthy food are inseparable. Since 2012, we’ve been raising pasture-raised chickens and other meats in the Connecticut River Valley of Western Massachusetts using daily rotational grazing practices that regenerate soil fertility and uphold the highest standards of animal welfare.

Our heritage-derived chickens live the way chickens were meant to live — outside on living grass, 24 hours a day, 7 days a week. Each day, we move our mobile coops to fresh pasture, giving the flock new ground to scratch, peck, and forage. This constant rotation means our birds are always on vibrant, bug-rich grass while the land behind them is resting and rebuilding. The result is a chicken that is genuinely happier, healthier, and more nutritious — with richer flavor, deeper color, and a fat profile that reflects a life spent in sunlight and fresh air.

We also produce pasture-raised eggs from hens raised under the same regenerative principles — hens that forage naturally and lay eggs with the deep golden yolks that only come from real outdoor living.

Robariah Farms is proud to be one of the only pasture-raised poultry producers in the country offering local, kosher meat. Our chickens are processed at a regional kosher facility under the supervision of a certified kosher agency. Through kosher processing, every bird is humanely handled, swiftly slaughtered by a trained and certified shochet (ritual slaughterer), carefully inspected, kashered through soaking and salting, and vacuum-sealed for freshness.

This is food grown with intention — rooted in the land, guided by tradition, and raised with care from pasture to table.