Sawmill Herb Farm

92 Spring Street
Northampton, MA 01062
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92 Spring Street Northampton Massachusetts 01062
Pay With: Credit/Debit
Wholesale: Restaurants
Growing Practices: Certified Organic
Contact: Susan Pincus
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About

Sawmill Herb Farm is wholeheartedly committed to sustainable land-stewardship and providing top quality organically grown healing plants to the local community.

Through our educational programs and partnerships we aim to strengthen community awareness of medicinal herbs as a component of holistic health and bring the deep wisdom of nature connection into the community one seed at a time.

Our small herb farm is nestled in the Pioneer Valley of Western Massachusetts, we grow an ever diversifying variety of herbs using sustainable and certified organic practices on our land in Florence or are respectfully wild-harvested in our area’s fields, forests, hills and valleys.

During the growing season we run a Fresh Herb CSA for the Valley, Boston, Worcester and New York City where we offer members an assortment of herbs from roots to shoots to leaves to flowers. We also grow nursery starts for the community.

Year-round we offer tea blends, bulk dried herbs, culinary herb and spice blends, and a line of herbal extracts and body products. You can find our products and teas at farmstands, restaurants and grocery stores.

What We Grow

Herbs

Anise, Basil, Chives, Cilantro, Coriander, Cutting Celery, Dill, Epazote, Lavender, Lemon Balm, Lemon Verbena, Lemongrass, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Salad Burnet, Savory, Shiso, Thyme

Nursery + Flowers

Annuals, Bedding Plants, Herb Plants, Perennials, Vegetable Starts

Specialty

Dried Flowers, Dried Herbs, Herbal Tonics + Tinctures, Lip Balm

Vegetables

Dandelion, Edible Flowers, Garlic (cured), Ginger, Nettles, Purslane, Turmeric

Farm Stand

We invite customers on to the farm to pick up orders. Please call or email ahead to arrange a pickup time.

Our Customers

Community Supported Agriculture

Our fresh herb shares are composed of a diverse assortment of fresh medicinal and culinary herbs ready for home use. From roots to shoots to leaves and flowers, we grow an ever diversifying variety of herbs using sustainable and certified organic practices on our land in Florence or are respectfully wild-harvested in our area’s fields, forests, hills and valleys.-Pickups are at our farm in Florence, or at various locations in the Pioneer Valley, Boston and Brooklyn. –We also offer an Apothecary Share, a monthly box of curated products made from our herbs that can be shipped to your door.

For more information and to sign up, visit http://www.sawmillherbfarm.com/csa/.

 

Season

Spring, Summer, Fall, Winter

CSA type by product

Herb

Photos

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Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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Pick Your Own

Farmers’ Markets

Restaurants + Cafés