The Old Mill Inn

Experience Something New at the Old Mill Inn

87 School Street
Hatfield, MA 01038
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87 School Street Hatfield Massachusetts 01038
Cuisine: American, Bakery, Cafe, Vegetarian
Special Sourcing: Organic, Fair Trade
Chef: Jon
Contact: Georg & Angela Burwick (Owner)

About

Angela grew up in a small agricultual community in Michigan, with dairy farming on both sides of the family. Georg’s grandparents farmed in Germany, where he spent his summers growing up. Our farming heritage means we deeply value and appreciate the hard work undertaken by our local famers in the Pioneer Valley. We are proud to contribute to sustainable farming in our own small way, by raising organic pork, chickens, dairy and meat goats on our own small farm in Deerfield.

We deeply value the hard work done by our farming neighbors, and make sure we buy locally whenever possible. Local produce features prominently in each breakfast at both our inns in Hatfield and Greenfield.

The Old Mill Inn Bed & Breakfast on the Mill River, in the farming community of Hatfield, blends historic charm and modern amenities. We use locally sourced & farm fresh ingredients in every breakfast, incorporating the flavor of the season and highlighting our local farmers’ produce. Vegan and gluten-free options offered.

We Buy Local

 Bardwell Farm, Hatfield MA

Brookledge Sugarhouse, Whately, MA
Clarkdale Fruit Farms, Deerfield, MA
Graves-Glen Farm, Shelburne, MA

Pasiecnik Farm, Whateley, MA
Steam Mill Farm, Deerfield, MA


Warm Colors Apiary, Deerfield, MA

 

Just Picked

Put on some clothing you don’t mind getting a little dirt on and spend an afternoon with family and friends discovering the local farms that grow our food. Keep in mind that harvest times are a little different every year. It’s always a good idea to call ahead to find out what’s available for picking.

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