UMass Amherst Dining Services

Our mission is to serve a variety of healthy, flavorful meals featuring local, regional, and world cuisine, in a sustainable and environmentally-conscious manner. We purchase more than 30% of our produce locally. One of our goals is to become a national model for affordable, high-volume sourcing of locally grown food. Open to the public, we offer an award-winning residential (all-you-care-to-eat) and retail dining program, as well as catering. Voted Number 1 “Best Campus Food” by The Princeton Review for 2017 and 2018, UMass Dining is on a mission to change the way the world eats offering the best in healthy, sustainable and delicious cuisine.

Bashista Orchards
Clarkdale Fruit Farms
Diemand Farm
Joe Czajkowski Farm
Mapleline Farm
North Hadley Sugar Shack
Nourse Farms
Outlook Farm
Pine Hill Orchards
Plainville Farm
UMass Cold Spring Orchard
Warm Colors Apiary