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Sign up for CISA's enewsWhite Rabbit Farm
954 Wauwinet Road
Barre
Massachusetts
01005
Growing Practices: Chemical Free/ Sustainably Grown
Contact: Renée Toll-DuBois
(617) 956-2842(617) 956-2842
About
We grow microgreens, vegetables, culinary herbs and edible flowers in their seasons using organic practices.
White Rabbit Farm is committed to growing tasty, fresh, locally grown and culturally appropriate vegetables to an economically and culturally diverse community of people. We value diversity in all its forms, believing strongly that in diversity is strength and resilience, genetically, ecologically, and socially.
We use organic practices in order to support and nourish the on-going health and well-being of both the community of people we serve and of the land, water, plants, and animal communities that form the ecosystem of which we are a part.
What We Grow
Herbs
Basil, Chives, Cilantro, Dill, Mint, Oregano, Parsley, Rosemary, Sorrel, ThymeVegetables
Arugula, Asian Greens, Beets, Bok Choi, Broccoli, Brussels Sprouts, Cabbage, Callaloo, Carrots, Collards, Cucumbers, Edible Flowers, Eggplant, Garlic (cured), Green Beans, Kale, Kohlrabi, Lettuce, Microgreens, Mustard Greens, Onions (cured), Peas (shelling), Peas (snap), Peppers, Potatoes, Salad Greens, Summer Squash, Sunchokes, Swiss Chard, Tat Soi, Tomatoes, Winter Squash, ZucchiniFamily Fun
Season
Summer, Fall
CSA type by product
Vegetable
Peach update
There are no peaches for harvest in Massachusetts this year — an unfortunate casualty of increasingly variable weather fueled by climate change. We are keeping the guide updated with information about other fruit that is available, along with farms that are sourcing peaches from other parts of the region.
Updates