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Choosing a Food Business Model

June 27, 2023 @ 6:00 pm - 7:30 pm

Tuesday June 27, 6:00-7:30pm
Zoom (call-in info provided upon registration)
Register by June 20 here.

Do you want to start a food business, but need help choosing a legal business structure? There are many options available and every situation is unique. Hear from a panel of successful local food business owners about how their business structure works and why they chose it. This session will help you understand the difference between a fiscal sponsorship, a cooperative business, a nonprofit, a for-profit, and a sole proprietorship. Panelists are:

Register by June 20 here!

Para español haga clic aquí.

This session is a part of a series! Full info on all events in this 10 workshop series here: 

Essential Skills for Starting, Growing, and Managing a Food Business

Para español haga clic aquí.

Do you have an idea for a new food business? Have you been growing or making food for friends and family and want to take it to the next level? Have you been working for a food business, but you want to be better prepared to take on a decision-making role?

We can help!

Sessions are open to anyone and free to attend! PLUS, if you self identify as BIPOC or low-income, or if you need interpretation into English, you are eligible to get:

  • $30 – $60 per workshop
  • Interpretation and/or translation
  • Up to five hours of free one-on-one coaching on any topic(s) of your choice


June 27, 2023
6:00 pm - 7:30 pm
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