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Fermenting Workshop

September 17, 2016 @ 9:00 am - 1:00 pm

On this day, we will demonstrate fermenting techniques, utilizing fruits available from the farm, including apples, peaches, and berries. Participants will measure specific gravity and calculate potential alcohol level of juice, taste test fermented products, and take home a half gallon of fermenting juice.

Cost includes a farmstead continental lunch. Workshops are capped at 12 participants; to sign up go to and buy a ticket online here. Contact us if you have any questions, hope to see you.


September 17, 2016
9:00 am - 1:00 pm
Event Category:


Bear Swamp Orchards
Ashfield, MA United States