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Third Annual Wild Edibles Luncheon & Plant Walk
July 18, 2015 @ 10:00 am - 2:00 pm
When: Saturday, July 18
Rain date July 19
10:00AM-11:30 PM: Fields and Woods Plants Workshop/Walk
12:00PM-1PM: Kitchen Demo, Recipes, Tastings
1PM: Wild Foods Luncheon
Teachers: Carly Leusner & Felix Lufkin
Workshop Details:
Join us and the Acorn Kitchen crew for a fun-filled jaunt through the world of wild foods! Using the farm’s fields and woods trails as outdoor classrooms, Felix will lead us on a delightful knowledge packed tour of the historical, medicinal, and just plain tasty uses of our native and non-native plants including cattails and milkweed. Then join Carly in the farm’s commercial kitchen for a cooking demo on using some of these plants in her delicious recipes!
Participants will:
- Learn how to identify, harvest and prepare over eight different plant species
- Make and then take home recipes from Acorn Kitchens
- Enjoy a hardy, vegan, gluten free 3-course luncheon that will be a feast for your eyes as well as your palette!
Cost: $55 p.p. all inclusive: workshop, luncheon, drinks, dessert
(children under 12 free)
Workshop/Walking tour only: $35
Wild Foods Luncheon (without workshop): $25
Click here to download the registration form.
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