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DTSTART;TZID=America/New_York:20231108T180000
DTEND;TZID=America/New_York:20231108T193000
DTSTAMP:20260521T212836
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UID:44712-1699466400-1699471800@www.buylocalfood.org
SUMMARY:Making a Value-Added Food Product: The Essentials / Elaborar un producto alimenticio con valor agregado: lo esencial
DESCRIPTION:Register here! \nLooking to take local produce and turn it into jam\, salsa\, or something else? This workshop is for you. Join the folks from the Massachusetts Agriculture Innovation Center and the Western Massachusetts Food Processing Center for an overview of what it takes to make a value-added food product. We’ll cover some food safety basics\, options for where to make your product\, and an overview of regulatory requirements and licensing. \n\nWednesday November 8th\, 6-7pm\nLocation: remote (Zoom)\nRegister by November 1 here\n\nThis workshop is part of the Essential Skills for Starting\, Growing and Managing a Food Business Fall Series. Click here for more information.  \nQuestions or requesting interpretation? Contact Caitlin Marquis\, (413) 588-5562. \n\nElaborar un producto alimenticio con valor agregado: lo esencial\n¡Registrar aquí! \n¿Quiere tomar productos locales y convertirlos en mermelada\, salsa o algo más? Este taller es para ti. Únase a la gente del Centro de Innovación Agrícola de Massachusetts y del Centro de Procesamiento de Alimentos del Oeste de Massachusetts para obtener una descripción general de lo que se necesita para elaborar un producto alimenticio con valor agregado. Cubriremos algunos conceptos básicos de seguridad alimentaria\, opciones sobre dónde fabricar su producto y una descripción general de los requisitos reglamentarios y las licencias. \n\n8 de noviembre\, 6-7pm\nLugar: Zoom\nRegístrese antes de 1 noviembre aquí \n\nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¿Preguntas o solicitar interpretación? Póngase en contacto con Caitlin Marquis\, cmarquis@collaborative.org o (413) 588-5562.
URL:https://www.buylocalfood.org/event/making-a-value-added-food-product-the-essentials-elaborar-un-producto-alimenticio-con-valor-agregado-lo-esencial/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events,CISA Workshops for Businesses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T180000
DTEND;TZID=America/New_York:20231115T193000
DTSTAMP:20260521T212836
CREATED:20230922T215352Z
LAST-MODIFIED:20230922T215352Z
UID:44714-1700071200-1700076600@www.buylocalfood.org
SUMMARY:Running a Food Business from your Home / Dirigiendo un negocio de alimentos desde tu casa
DESCRIPTION:Register here! \nYes\, you can run a food business out of your own home kitchen! Bri Dupras from Franklin Regional Council of Governments will cover the MA cottage industry food laws\, and talk about how to get your home kitchen certified. We’ll also cover how you can sell foods you make at home and which permits you need. \n\nWednesday November 15th\, 6-7:30\nLocation: remote (Zoom)\nRegister by November 8 here\n\nThis workshop is part of the Essential Skills for Starting\, Growing and Managing a Food Business Fall Series. Click here for more information.  \nQuestions or requesting interpretation? Contact Caitlin Marquis\, (413) 588-5562. \n\nDirigiendo un negocio de alimentos desde tu casa\n¡Registrar aquí! \nSí\, ¡puede administrar un negocio de alimentos desde la cocina de su propia casa! Bri Dupras del Consejo Regional de Gobiernos de Franklin cubrirá las leyes alimentarias de la industria artesanal de Massachusetts y hablará sobre cómo obtener la certificación de la cocina de su hogar. También cubriremos cómo puede vender alimentos que prepara en casa y qué permisos necesita. \n\n15 de noviembre 6-7:30pm\nLugar: Zoom\nRegístrese antes de 8 noviembre aquí \n\nHaga clic aquí para más información sobre la serie de talleres Habilidades esenciales para crear\, desarrollar y manejar una empresa de alimentos.  \n¿Preguntas o solicitar interpretación? Póngase en contacto con Caitlin Marquis\, cmarquis@collaborative.org o (413) 588-5562.
URL:https://www.buylocalfood.org/event/running-a-food-business-from-your-home-dirigiendo-un-negocio-de-alimentos-desde-tu-casa/
LOCATION:Remote
CATEGORIES:CISA Events,Community Events,Farmer Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231129T090000
DTEND;TZID=America/New_York:20231129T130000
DTSTAMP:20260521T212836
CREATED:20230804T013440Z
LAST-MODIFIED:20231023T152321Z
UID:44090-1701248400-1701262800@www.buylocalfood.org
SUMMARY:Successful Value-Added Food Product Development for Farm and New Food Businesses: Managing Food Quality and Safety 2023
DESCRIPTION:Are you a farmer diversifying into value-added production or an entrepreneur developing new and exciting products? Do you have questions about how to integrate food safety and quality into the development of a value-added food product? If so\, this is the program for you! \nThis course will address the key attributes of formulating a product from concept to commercialization including food safety and scaling up considerations. You will learn about the food science basics\, key elements required for product labeling\, and an overview of key regulatory requirements for small and emerging food businesses\, such as entrepreneurs and local food processors.  \nRegistration Fee: This program\, including office hours and virtual sessions\, is $50. We do not want finances to be a barrier to attendance so CISA offers sliding scale pricing to ensure anyone can attend. \nRegistration Deadline: Tuesday\, November 21\, 2023 \nClick here for more information. \nPlease contact Zoraia de Jesus Barros\, 413-665-7100 ext. 15\, with any questions regarding the event or sliding scale pricing.
URL:https://www.buylocalfood.org/event/food-safety-2023/
LOCATION:Remote
CATEGORIES:CISA Events,Farmer Events
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