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Increase Profitability At Your Restaurant
A Boot Camp for Established Food & Beverage Businesses Would you like to increase your margins and maximize the profitability of your restaurant? Are you seeing increasing food and labor costs cutting into your bottom line? Then do not miss this half-day boot camp targeted towards owners, executive chefs & high-level managers in the restaurant industry. Other food and beverage businesses are also welcome to attend. This boot camp will focus on often overlooked tools and industry best practices that…
Find out more »CISA Workshop for Farmers: Park Hill Orchard
Join us for an early evening farm tour and round table with our hosts, Russell Braen and Alane Hartley at Park Hill Orchard who practice the "Three T's" of agritourism - Tours, Talks and Tastings - in order to create meaningful participatory experiences for visitors. " There are several areas of tension in every agritourism operation. Parts of the business that are always at issue and never will be perfect. Things like PYO pricing and management, food and visitor safety,…
Find out more »CISA Workshop for Farmers: Red Apple Farm
Join owner Al Rose and the Red Apple Farm crew to talk about their wide ranging selection of tours, PYO, live music and other activities. They'll be serving BBQ and hosting live music at the same time, so come early to enjoy some food and entertainment beforehand or catch the tail end after the talk. Kids are welcome! This workshop is in collaboration with buy local partner Central MA Grown. Please RSVP below or contact Stevie Schafenacker stevie@buylocalfood.org, 413-665-7100 …
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