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DTSTART;TZID=America/New_York:20220615T173000
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UID:40276-1655314200-1655321400@www.buylocalfood.org
SUMMARY:Workshop: Drainage & Irrigation Adaptations at Kitchen Garden Farm
DESCRIPTION:Workshop: Drainage & Irrigation Adaptations at Kitchen Garden Farm \nPart of the Adapting Your Farm to Climate Change Annual Workshop Series 2022 \nWednesday\, June 15\, 5:30-7:30pm \nClick here to register. \nJoin Sunderland MA’s Kitchen Garden Farm and Joshua Faulkner of the University of Vermont’s Climate Change and Farming program for an inside look at tile drainage and drip irrigation adaptation practices in action. In 2019\, Kitchen Garden installed a new tile drainage system – one of only a few that has been installed locally in recent years. And since 2008\, the farm has been refining an irrigation system that covers field crops\, high tunnels\, and the farm’s propagation house. The first on-farm workshop after CISA’s Adapting Your Farm to Climate Change Annual Workshop Series kick-off webinar (view here)\, this farmer-focused event will share Kitchen Garden’s experiences with the two systems and answer your questions as you consider adaptations of your own. \nJoin CISA at Kitchen Garden for this workshop – and join us for drinks\, snacks\, and networking afterwards! \nClick here to register.
URL:https://www.buylocalfood.org/event/workshop-drainage-irrigation-adaptations-at-kitchen-garden-farm/
LOCATION:MA
CATEGORIES:CISA Events,Farmer Events,CISA Workshops for Businesses
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DTSTART;TZID=America/New_York:20220622T090000
DTEND;TZID=America/New_York:20220623T150000
DTSTAMP:20260522T112932
CREATED:20220425T191713Z
LAST-MODIFIED:20220425T191713Z
UID:39906-1655888400-1655996400@www.buylocalfood.org
SUMMARY:Virtual Course: Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety (virtual)
DESCRIPTION:Virtual Course: Successful Food Product Development for New Food Businesses: Managing Food Quality & Safety \nEvent date/time: \nWednesday\, June 22\, 2022 – 9:00am to 3:00pm EDT \nThursday\, June 23\, 2022 – 9:00am to 3:00pm EDT \n—————- \nAre you an entrepreneur developing new and exciting products? Do you have questions about ensuring the safety of your product? If so\, this is the program for you! Common Wealth Kitchen is collaborating with UMass Amherst and other regional educators to introduce food safety and important considerations when developing a new food product. This virtual\, live\, and interactive course will address the key attributes of formulating a product from concept to commercialization. This course will also be offered in-person in the fall of 2022 and hosted by CISA in the Pioneer Valley and was previously offered by CISA virtually in 2021. \nClick here for more information.
URL:https://www.buylocalfood.org/event/virtual-course-successful-food-product-development-for-new-food-businesses-managing-food-quality-safety-virtual/
LOCATION:MA
CATEGORIES:Farmer Events,CISA Workshops for Businesses
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