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March 2022

Best Practices: SNAP and welcoming low-income customers at your farm

March 1 @ 10:00 am - 11:30 am

Making Local Food More Accessible: Welcoming SNAP & WIC/Senior Coupons, and All Who Use Them Part 2: Best Practices - SNAP and welcoming low-income customers at your farm Your farm accepts SNAP (or you’re working on setting up SNAP), but how to make the most of this tool and have it be a success?  Join us to hear a panel of farmers on how they incorporate accepting SNAP at their business in a way that makes clients feel welcome and…

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Water water everywhere and not a drop to drink – Adapting your farm to New England’s changing precipitation patterns

March 22 @ 6:00 pm - 7:30 pm
Zoom!
Free

Join Christine Hatch, UMass water resources and climate change extension specialist, and Joshua Faulkner, who coordinates UVM's Farming and Climate Change Program, for this webinar to kick off CISA's first annual Adapting Your Farm to Climate Change workshop series. This year's series focuses on water management in times of too much or too little water, both scenarios that are increasingly part of our regional farming system. Learn how local weather patterns, waterways, and groundwater sources are changing, and glean best practices and…

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May 2022

Interrupting Racism Level 1

May 3 @ 9:00 am - 12:00 pm
$50

Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 1 training. This training is a prerequisite to attend Interrupting Racism Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. Tuesday, May 3rd; 9 am – 12 pm EST Thursday, May 5th; 9 am – 12 pm EST This 6-hour training lays the foundation for a common understanding…

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SNAP training for farm employees (session option 1 of 2)

May 4 @ 2:00 pm - 3:00 pm

Make sure your farm stand and farmers' market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. Employees will learn SNAP basics including what EBT cards look like, what items are SNAP eligible, and how to run a SNAP transaction. Attendees will come away knowing how SNAP works and how to successfully and legally run a transaction on Conduent and TotilPay machines. This training will also cover the SNAP protocols and rules that…

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Interrupting Racism Level 1

May 5 @ 9:00 am - 12:00 pm

Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 1 training. This training is a prerequisite to attend Interrupting Racism Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. Tuesday, May 3rd; 9 am – 12 pm EST Thursday, May 5th; 9 am – 12 pm EST This 6-hour training lays the foundation for a common understanding…

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Ethical Upstander: Interrupting Sexual Harassment

May 17 @ 12:30 pm - 4:30 pm
$30

Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Ethical Upstander Training: Interrupting Sexual Harassment & Violence. The event will be held IN-PERSON on Tuesday, May 17th, 2022; 12:30 pm – 4:30 pm EST at the Northampton Center for the Arts. This training provides and overview of the breadth and depth of sexual harassment and violence, and includes our Ethical Upstander© training. Participants will: Define sexual harassment and assault and recognize their…

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Interrupting Racism Level 2

May 18 @ 1:00 pm - May 19 @ 4:00 pm
$50

Human In Common is excited to partner with the Greater Northampton Chamber of Commerce to provide our Interrupting Racism Level 2 training. Interrupting Racism Level 1 is a prerequisite to attend Levels 2-4. This two-day training will be held via Zoom on the following dates. Participants are required to attend both sessions. Wednesday, May 18th, 2022; 1 pm – 4 pm EST Thursday, May 19th, 2022; 1 pm – 4 pm EST This 6-hour training teaches skills for respectful and equitable…

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SNAP training for farm employees (session option 2 of 2)

May 19 @ 10:00 am - 11:00 am

Make sure your farm stand and farmers' market staff are ready to accept SNAP this summer by having them attend this SNAP employee training. Employees will learn SNAP basics including what EBT cards look like, what items are SNAP eligible, and how to run a SNAP transaction. Attendees will come away knowing how SNAP works and how to successfully and legally run a transaction on Conduent and TotilPay machines. This training will also cover the SNAP protocols and rules that…

Find out more »
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